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In today's fast-paced world, slow-cooker recipes have become an essential tool for home cooks striving to balance busy schedules with the desire for wholesome, delicious meals. Among the myriad of slow-cooker options, the Creamy Dreamy Slow-Cooker Chicken Alfredo Bowls emerge as a standout dish. This recipe is not just about convenience; it’s a delightful amalgamation of flavors and textures that transforms simple ingredients into a comforting meal that your family will eagerly anticipate.

Easy Slow-Cooker Chicken Alfredo Bowls

Transform your dinnertime routine with the Creamy Dreamy Slow-Cooker Chicken Alfredo Bowls. This easy yet sumptuous recipe combines juicy chicken breasts, rich Alfredo sauce, fettuccine pasta, and vibrant broccoli for a satisfying meal your family will crave. Perfect for busy nights, it offers both convenience and flavor while ensuring every bite is delicious. Follow step-by-step instructions to create this comforting dish that’s perfect for family gatherings or meal prep. Enjoy a taste of homemade goodness with minimal effort!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup chicken broth

8 oz cream cheese, softened to room temperature

1 cup heavy cream

1 cup grated Parmesan cheese

8 oz fettuccine pasta, uncooked

1 cup broccoli florets (fresh or frozen)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker. Evenly sprinkle the garlic powder, Italian seasoning, salt, and black pepper over the chicken to ensure every piece is well seasoned.

    Add the Liquids: Carefully pour the chicken broth over the seasoned chicken. This will keep the chicken moist during cooking. Secure the lid on the slow cooker and set it to cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is tender and fully cooked through.

      Create the Alfredo Sauce: Once the chicken isn't pink inside, carefully remove it from the slow cooker and shred it into bite-sized pieces using two forks. Set aside the shredded chicken. In the slow cooker, add the softened cream cheese, heavy cream, and grated Parmesan cheese. Stir vigorously until the mixture is smooth and creamy, ensuring there are no lumps.

        Cook the Pasta: Next, pour the uncooked fettuccine directly into the slow cooker. Add the broccoli florets on top of the pasta. Stir gently to combine all ingredients. Cover the slow cooker and cook on LOW for an additional 30-40 minutes, or until the pasta is tender yet al dente. Be sure to stir halfway through to avoid clumping and to ensure even cooking.

          Combine Everything: Once the pasta is cooked to perfection, return the shredded chicken to the slow cooker. Stir gently but thoroughly until the chicken is evenly distributed and coated in the luscious Alfredo sauce.

            Serve: Spoon generous portions of the Chicken Alfredo into bowls. For a pop of color and freshness, garnish each serving with a sprinkling of chopped fresh parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 5 hours | 6 servings