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Savory Sausage & Sweet Potato Skillet is a hearty and nutritious meal that is perfect for any time of the day. This dish offers a delightful balance of flavors, combining the savory richness of sausage with the natural sweetness of sweet potatoes and the freshness of vibrant vegetables. Whether you are looking for a satisfying breakfast, a quick lunch, or a wholesome dinner, this skillet recipe is versatile and easy to prepare.

Easy Skillet Sausage Sweet Potato Skillet

Looking for a delightful and nutritious meal? This Savory Sausage & Sweet Potato Skillet is perfect for an easy weeknight dinner or a leisurely brunch. With its creamy sweet potatoes and savory sausage, each bite is a comforting burst of flavor that will leave you craving more. Quick to prepare and packed with vibrant veggies, it's an ideal dish for busy days. Try it tonight and save this recipe for those hectic evenings!
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Ingredients
  

1 lb (450g) sweet Italian sausage, casings removed

2 medium sweet potatoes, peeled and diced into small cubes

1 bell pepper (red or yellow), diced

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Optional: 4 large eggs (to make it a breakfast skillet)

Instructions
 

Cook the Sausage: Heat a large skillet over medium heat and add the olive oil. Once the oil is hot and shimmering, add the sweet Italian sausage. Use a spatula to break the sausage into smaller pieces. Cook, stirring occasionally, until the sausage is browned and fully cooked, about 5-7 minutes. Once done, transfer the sausage to a plate and set aside.

    Sauté the Vegetables: In the same skillet, add the diced sweet potatoes and spread them out in an even layer. Cook for about 5 minutes, stirring occasionally to prevent sticking. Next, add the chopped onion and diced bell pepper. Continue to sauté the mixture for another 5-7 minutes, or until the sweet potatoes are tender when pierced with a fork. If necessary, add a splash of water to help steam the sweet potatoes and cook them through.

      Add Garlic and Seasonings: When the sweet potatoes are nearly done, stir in the minced garlic, smoked paprika, dried oregano, salt, and black pepper. Cook for an additional 1-2 minutes, stirring frequently, until the garlic is fragrant and the seasonings are well incorporated.

        Combine Ingredients: Add the previously cooked sausage back into the skillet, mixing it thoroughly with the sweet potato and vegetable medley. Allow everything to cook together for an additional 2-3 minutes, letting the flavors meld.

          Optional Eggs: If you want to include eggs for a hearty breakfast twist, create small wells in the mixture using the back of a spoon. Crack an egg into each well and cover the skillet with a lid. Reduce the heat to low and cook for 5-6 minutes, or until the eggs are set to your preferred doneness.

            Garnish and Serve: After removing the skillet from the heat, sprinkle chopped fresh parsley over the top. Serve this savory dish warm, directly from the pan, and savor the delightful combination of flavors!

              Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings