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In the fast-paced world we live in, the appeal of sheet pan meals has skyrocketed, offering a perfect blend of convenience and flavor. Sheet pan cooking allows for a one-pan wonder where everything cooks together, infusing flavors while minimizing clean-up time. Among the myriad of options, the Easy Sheet Pan Lemon Herb Salmon stands out as a delightful choice that caters to both busy weeknights and special occasions. This recipe is not only quick to prepare but also brimming with vibrant flavors that excite the palate.

Easy Sheet Pan Lemon Herb Salmon

Discover the joy of cooking with the Easy Sheet Pan Lemon Herb Salmon! This flavorful and convenient recipe is perfect for busy weeknights or special gatherings, featuring delicious salmon fillets paired with vibrant seasonal vegetables. Infused with zesty lemon and fresh herbs, this dish is not only quick to prepare but also packed with health benefits like omega-3s and lean protein. Enjoy a nutritious meal with minimal cleanup and impress your family or guests with this simple yet elegant dinner option. Experience the exciting versatility of salmon and elevate your culinary repertoire today!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil, plus extra for vegetables

2 tablespoons fresh lemon juice

Zest of 1 lemon

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 cup cherry tomatoes, halved

1 bunch asparagus, trimmed

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). To make cleanup a breeze, line a large baking sheet with parchment paper or aluminum foil.

    Prepare the Marinade: In a small mixing bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper until the mixture is well blended.

      Marinate the Salmon: Arrange the salmon fillets on the lined baking sheet. Generously brush each fillet with the prepared marinade, ensuring each piece is well coated. Let the salmon marinate for about 15-20 minutes as you get the vegetables ready.

        Prepare the Vegetables: In a medium bowl, combine the halved cherry tomatoes and trimmed asparagus. Drizzle with a little olive oil, and season with salt and pepper. Toss everything until the vegetables are evenly coated with the oil and seasoning.

          Arrange on the Sheet Pan: Once marinated, place the salmon fillets in the center of the prepared baking sheet. Spread the seasoned cherry tomatoes and asparagus around the salmon fillets in a single layer.

            Bake: Place the sheet pan in the preheated oven and bake for 15-20 minutes. The salmon should be cooked through (it should flake easily with a fork—check for an internal temperature of 145°F or 63°C), and the asparagus should be tender and vibrant.

              Garnish and Serve: Carefully remove the baking sheet from the oven. Sprinkle the salmon and vegetables with freshly chopped parsley for a burst of color and flavor. Serve hot, accompanied by lemon wedges for added zest.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For a stunning presentation, serve the salmon on individual plates with the roasted vegetables arranged artistically alongside, and add a wedge of lemon on each plate for an inviting touch.