Easy Potato Fingers Recipe

Crispy cheesy potato fingers are the perfect indulgent snack or appetizer that can be enjoyed at any occasion, from casual gatherings to more formal celebrations. These delightful bites combine the comforting essence of potatoes with the rich, gooey goodness of melted cheese, creating a flavor experience that's hard to resist. The appeal of crispy cheesy potato fingers lies in their perfectly crunchy exterior, followed by a warm, cheesy interior that bursts with flavor at every bite. Best of all, they are surprisingly easy to prepare, making them an ideal choice for both novice cooks and seasoned chefs alike.

Indulge in the ultimate snack with crispy cheesy potato fingers that offer a delightful crunch and a gooey interior. Perfect for any occasion, this easy-to-follow recipe blends starchy potatoes with sharp cheddar and savory seasonings for a flavor-packed bite. Whether frying them for a party or a cozy night in, these golden treats are sure to impress. Get ready to elevate your appetizer game with this indulgent and satisfying recipe!

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Ingredients

4 medium-sized potatoes, peeled and cut into long strips

1 cup shredded cheddar cheese

1/2 cup all-purpose flour

1 cup breadcrumbs (preferably panko for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying (vegetable or canola oil)

Instructions

Prepare the Potatoes: Start by peeling the potatoes. Cut them into long strips or fingers. Rinse the strips under cold water to wash away excess starch, which helps achieve a crispier texture. Pat the potato fingers dry with a paper towel to remove moisture.

Parboil the Potatoes: Fill a large pot with water and bring it to a rolling boil. Add the potato strips and let them parboil for 5-7 minutes, or until they are just tender yet still firm. Once done, drain the potatoes and spread them out to cool completely on a clean kitchen towel or wire rack.

Set Up Your Breading Station: Prepare three shallow dishes. In the first dish, combine the all-purpose flour with garlic powder, onion powder, paprika, salt, and pepper, mixing well. In the second dish, crack the eggs and whisk them until smooth. In the third dish, place the breadcrumbs.

Coat the Potatoes: Take a potato finger and first dip it into the seasoned flour, ensuring it is fully coated. Next, immerse it in the whisked eggs, allowing any excess to drip off. Finally, roll the potato finger into the breadcrumbs, pressing slightly to ensure an even coating. Repeat this process for all the potato pieces.

Add the Cheese: Once all the potato fingers are coated, gently press a generous amount of shredded cheese onto one side of each potato finger. This will create a delicious cheesy surprise once they are fried.

Heat the Oil: In a deep frying pan or skillet, pour in enough oil to cover about 1 inch deep. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test the oil's readiness by dropping a small piece of bread into it; if it sizzles and browns quickly, the oil is hot enough.

Fry the Potato Fingers: Carefully place the breaded potato fingers into the hot oil in small batches, taking care not to overcrowd the pan. Fry them for about 3-4 minutes, turning occasionally, until they are golden brown and crispy. Use a slotted spoon to remove the potato fingers and set them on paper towels to drain any excess oil.

Serve: Arrange the crispy cheesy potato fingers on a serving platter. Serve them hot alongside your favorite dipping sauces, such as ketchup, ranch, or a zesty garlic aioli for an added flavor kick.

Prep Time: 20 mins | Total Time: 40 mins | Servings: 4 Servings