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In the world of culinary delights, few combinations are as enchanting as the marriage of sweet and savory flavors. Salads that skillfully blend these taste profiles not only tantalize the palate but also elevate the dining experience. One such delightful dish is the Peachy Prosciutto Delight, a refreshing salad that brings together the succulent sweetness of ripe peaches and the savory essence of prosciutto. This salad is not just a feast for the taste buds; it’s also a vibrant celebration of summer's bounty.

Easy Peach & Prosciutto Salad

Discover a deliciously refreshing twist on summer salads with the Peachy Prosciutto Delight. This vibrant dish unites sweet peaches and savory prosciutto, creating a perfect balance of flavors. Featuring fresh greens, creamy feta cheese, and crunchy nuts, it's not only visually stunning but also packed with nutrition. Perfect for picnics, brunches, or elegant dinners, this salad is sure to impress your guests and elevate your culinary repertoire. Enjoy the taste of summer in every bite!
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Ingredients
  

2 ripe peaches, thinly sliced

4 ounces prosciutto, thinly sliced

4 cups fresh arugula or a mix of baby greens

1/4 cup crumbled feta cheese

1/4 cup pecans or walnuts, toasted for extra crunch

3 tablespoons extra virgin olive oil

1 tablespoon aged balsamic vinegar

Sea salt and freshly cracked black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Greens: Start by rinsing the arugula or mixed greens under cold running water to remove any dirt. Gently pat them dry with a paper towel or use a salad spinner. Transfer the greens to a large serving platter or bowl, spreading them out to form a lovely base for your salad.

    Slice the Peaches: Carefully cut the peaches in half around the pit, twist to separate, and remove the pit. You can choose to peel the peaches if you prefer a more refined texture; otherwise, slice them thinly while they are still intact.

      Arrange the Ingredients: Artfully layer the peach slices over the fresh greens in a circular or overlapping pattern. Next, take the prosciutto and fold it into bite-sized pieces, then arrange these savory bites artfully atop the peaches to create a visually appealing dish.

        Add Cheese and Nuts: Evenly scatter the crumbled feta cheese and the toasted pecans (or walnuts) across the salad. This will add a delicious creaminess and delightful crunch, enhancing the dish's flavor profile.

          Prepare the Dressing: In a small mixing bowl, whisk together the extra virgin olive oil, aged balsamic vinegar, a pinch of sea salt, and a few cracks of black pepper until the mixture is well combined and emulsified.

            Dress the Salad: Just before you are ready to serve, drizzle the dressing evenly over the salad. This ensures each bite is infused with delicious flavors without wilting the greens.

              Garnish: For an additional touch of color and aroma, add a few fresh basil leaves on top of the salad, either whole or torn slightly, to enhance the presentation and flavor.

                Serve: Gently toss the salad to combine all ingredients, or serve it in its layered form for a stunning visual presentation. Enjoy your refreshing Peach & Prosciutto Delight as a perfect appetizer or light meal!

                  Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings