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Crispy Oven-Baked Garlic Parmesan Potatoes are the ultimate comfort food, bringing together the rich flavors of garlic and savory Parmesan cheese. This delightful side dish is not only delicious but also simple to prepare, making it a perfect addition to any meal, whether it's a weeknight dinner or a festive gathering.

Easy Oven-Baked Garlic Parmesan Potatoes

Crispy Oven-Baked Garlic Parmesan Potatoes are the perfect side dish for your winter gatherings or cozy weeknight dinners. With their golden, crispy exterior and rich garlic-Parmesan flavor, these potatoes make any meal feel special. Theyre quick to prepare and bake, allowing you to spend more time with loved ones. Ready to impress without the fuss? Try these delightful potatoes tonight, and save this recipe for your next festive gathering!
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Ingredients
  

2 pounds baby potatoes (or any small potatoes)

4 tablespoons olive oil

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Making sure the oven is at the right temperature will help achieve that perfect roast on your potatoes.

    Prepare the Potatoes: Rinse the baby potatoes under running water to clean them thoroughly. Depending on their size, you can either leave them whole or slice them in half. For larger potatoes, quarter them to ensure they cook evenly.

      Make the Garlic Mixture: In a spacious mixing bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Stir the mixture well until it forms a uniform, flavorful coating.

        Coat the Potatoes: Add the prepared potatoes into the bowl with the garlic mixture. Gently toss the potatoes with your hands or a spatula, ensuring each potato is evenly coated with the oil and seasoning mix.

          Add Cheese: Sprinkle the grated Parmesan cheese over the seasoned potatoes. Toss the mixture gently again to evenly distribute the cheese coating on each potato.

            Arrange on Baking Sheet: Cover a baking sheet with parchment paper to facilitate easy cleanup. Spread the coated potatoes out in a single layer on the baking sheet, ensuring they are spaced apart for optimal roasting.

              Bake: Place the baking sheet in the preheated oven. Bake the potatoes for approximately 30-35 minutes, or until they are golden brown and crispy on the exterior. Flip them halfway through the baking time for even browning.

                Garnish and Serve: After baking, carefully remove the potatoes from the oven and allow them to cool for a couple of minutes. Just before serving, garnish with finely chopped fresh parsley for a vibrant touch. Enjoy your delightful crispy, cheesy garlic Parmesan potatoes!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                    - Presentation Tips: Serve the potatoes warm in a rustic wooden bowl or on a vibrant plate, garnished with additional parsley and a sprinkle of extra Parmesan for an inviting presentation.