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- 1 pound large shrimp, peeled and deveined - 2 medium zucchinis - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper, to taste - 1 teaspoon red pepper flakes (optional) - 2 tablespoons fresh parsley, chopped - Juice of 1 lemon

Easy Garlic Butter Shrimp with Zucchini Noodles

Discover the deliciousness of Garlic Butter Shrimp with Zucchini Noodles! This quick and healthy dish features succulent shrimp sautéed in fragrant garlic butter, paired with fresh zucchini noodles for a light, low-carb alternative to pasta. Perfect for busy weeknights, you can whip it up in under 30 minutes. Enjoy the rich flavors balanced with a splash of lemon and fresh parsley for a satisfying meal that's both nutritious and easy to prepare.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 medium zucchinis, spiralized into noodles

4 tablespoons unsalted butter, divided

4 cloves garlic, finely minced

1 teaspoon red pepper flakes (adjust to taste)

Salt and freshly ground black pepper, to taste

Juice of 1 fresh lemon

1/4 cup fresh parsley, finely chopped

Grated Parmesan cheese, for serving (optional)

Instructions
 

Prepare the Zucchini Noodles: Start by spiralizing the zucchinis using a spiralizer or a julienne peeler to create thin, noodle-like strands. Place the noodles on a few layers of paper towels to soak up excess moisture, ensuring they stay crisp during cooking.

    Cook the Shrimp: In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Once melted and sizzling, add the shrimp to the pan in a single layer, seasoning them with salt, black pepper, and half of the red pepper flakes. Sauté the shrimp for 2-3 minutes on one side, watching for them to turn pink and just firm to the touch. Flip them over and cook for an additional 1-2 minutes until opaque. Remove the cooked shrimp from the skillet and set aside on a plate.

      Sauté Garlic: Using the same skillet, lower the heat to medium and add the other 2 tablespoons of butter. Once the butter has melted, add the minced garlic, sautéing for about 30 seconds or until fragrant and golden, being careful to prevent burning as it can turn bitter.

        Add Zucchini Noodles: Toss the spiralized zucchini noodles into the skillet with the fragrant garlic butter. Sauté for 3-4 minutes, stirring gently but frequently, until the noodles are tender yet retain a slight crunch for delightful texture.

          Combine Shrimp and Season: Return the cooked shrimp to the skillet, gently mixing them with the zucchini noodles. Squeeze the juice of one fresh lemon over the top. Sprinkle with chopped parsley and the remaining red pepper flakes. Toss everything together until well combined and ensure that the noodles are well-coated with the garlic butter.

            Serve: To serve, arrange the garlic butter shrimp and zucchini noodles on plates. For an added touch of flavor, grate some Parmesan cheese on top if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: For an attractive plate, twirl the zucchini noodles into nests and arrange the shrimp on top. Garnish with additional parsley and a lemon wedge on the side for decoration.