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Imagine a dish that harmoniously marries the comfort of pasta with the vibrant sweetness of fruits—welcome to the Fruity Delight Pasta Bake. This innovative recipe redefines the traditional pasta bake, presenting a delightful combination of creamy textures and fruity flavors that will surprise and delight your taste buds. As the culinary world continues to evolve, the trend of dessert-like pasta dishes has emerged, captivating food enthusiasts and home cooks alike. The Fruity Delight Pasta Bake stands out not only for its unique flavor profile but also for its versatility, making it an ideal dish for family gatherings, holiday celebrations, or even a comforting weeknight meal.

Easy Fruit Pasta Bake

Discover the unique and delicious Fruity Delight Pasta Bake, a delightful twist on a classic dish that combines creamy pasta with vibrant fruits. This innovative recipe is perfect for family gatherings or cozy weeknight meals. Featuring a medley of fresh berries and bananas mixed with ricotta and cottage cheese, it's both comforting and nutritious. With its playful blend of flavors, this pasta bake not only satisfies your cravings but also introduces a fresh take on healthy eating. Dive into this culinary adventure and transform your dinner table with this delightful fusion!
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Ingredients
  

8 oz (225g) pasta (fusilli or penne)

1 cup (250g) ricotta cheese

1 cup (250g) cottage cheese

1/2 cup (120ml) vanilla yogurt

1 cup (150g) mixed berries (strawberries, blueberries, raspberries)

1 medium banana, sliced

1 cup (100g) shredded mozzarella cheese

1/4 cup (60g) honey or maple syrup

1 tsp vanilla extract

1/2 tsp ground cinnamon

Pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or softened butter to prevent sticking.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set it aside to cool slightly.

      Make the Cheese Mixture: In a spacious mixing bowl, combine the ricotta cheese, cottage cheese, vanilla yogurt, honey (or maple syrup), vanilla extract, ground cinnamon, and a pinch of salt. Use a whisk or spatula to mix until all ingredients are well incorporated and smooth.

        Combine Ingredients: Gently fold the cooked pasta, mixed berries, and banana slices into the cheese mixture. Ensure that all the ingredients are evenly coated with the creamy mixture.

          Transfer to Baking Dish: Pour the pasta and cheese mixture into the prepared baking dish. Spread it out evenly to ensure uniform baking.

            Add the Topping: Generously sprinkle the shredded mozzarella cheese on top of the pasta mixture, creating an even layer to achieve a bubbly, golden crust.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted, bubbly, and lightly golden.

                Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. If desired, garnish with fresh mint leaves for a pop of color and flavor. Serve warm and enjoy this delightful blend of savory and fruity flavors!

                  Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings

                    Optional Serving Suggestion: Pair this dish with a light green salad or a fruit salad for a refreshing contrast to the baked pasta.