Easy Chicken Tacos with Avocado Crema

- 1 pound boneless, skinless chicken thighs or breasts - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 small corn or flour tortillas - 1 cup shredded lettuce - 1 cup diced tomatoes - 1/2 cup chopped fresh cilantro - 1 lime, cut into wedges

Easy Chicken Tacos with Avocado Crema

Bring a burst of flavor to your table with Fiesta Chicken Tacos topped with creamy avocado crema. Made with tender marinated chicken and fresh veggies, these tacos are perfect for any gathering or family dinner. The combination of spices enhances the rich flavors, while the avocado crema adds a deliciously creamy touch. Easy to prepare and packed with nutrition, these tacos will quickly become a favorite. Get ready to celebrate with this vibrant dish!

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Ingredients

For the Chicken Tacos:

1 lb boneless, skinless chicken thighs or breasts

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

8 small corn or flour tortillas

1 cup shredded iceberg or romaine lettuce

1 cup diced ripe tomatoes

1/2 cup diced red onion

Fresh cilantro leaves, for garnish

For the Avocado Crema:

1 ripe avocado

1/4 cup sour cream or Greek yogurt

1 tablespoon fresh lime juice

1 small garlic clove, minced

Salt and pepper, to taste

Instructions

Prepare the Avocado Crema:

- In a blender or food processor, combine the ripe avocado, sour cream (or Greek yogurt), fresh lime juice, minced garlic, and a pinch of salt and pepper.

- Blend until the mixture is smooth and creamy. Taste to adjust seasoning if necessary, then set aside.

Cook the Chicken:

- In a mixing bowl, combine the chili powder, ground cumin, garlic powder, smoked paprika, salt, and black pepper.

- Add the chicken to the spice mix, drizzle with olive oil, and toss until the chicken is evenly coated.

Sauté the Chicken:

- Heat a large skillet over medium-high heat. Add the seasoned chicken to the skillet.

- Cook for approximately 5-7 minutes on each side, or until fully cooked, achieving an internal temperature of 165°F (75°C).

- Once cooked, remove from heat and let the chicken rest for a few minutes before slicing it into strips.

Warm the Tortillas:

- In the same skillet used for the chicken, add the tortillas and warm them for about 30 seconds on each side until they are soft and pliable.

- Alternatively, wrap the tortillas in foil and place them in a preheated oven at 350°F (175°C) for 10 minutes to warm.

Assemble the Tacos:

- To assemble the tacos, place a warm tortilla on a plate.

- Layer on the sliced chicken, followed by a handful of shredded lettuce, diced tomatoes, and diced red onion.

- Drizzle a generous amount of the avocado crema on top, and finish with a sprinkle of fresh cilantro leaves.

Serve and Enjoy:

- Serve the tacos immediately with a side of lime wedges to add an extra burst of zesty flavor. Enjoy your vibrant and delicious fiesta chicken tacos!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

Presentation Tips: Arrange the tacos on a colorful platter, and place lime wedges around the edge for a beautiful display. You can also add a side of tortilla chips and salsa for a complete fiesta experience!