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Quesadillas have captured the hearts and taste buds of food lovers around the globe, known for their delightful combination of crispy tortillas and gooey cheese. This dish, which originated in Mexico, has become a staple in many households due to its versatility and ease of preparation. Among the myriad of quesadilla recipes available, the Quick & Cheesy Chicken Quesadillas shine brightly for their quick preparation, cheesy indulgence, and the option of serving them with a fresh, homemade salsa.

Easy Chicken Quesadillas with Homemade Salsa

Discover the joy of making Quick & Cheesy Chicken Quesadillas with this simple recipe! Perfect for a quick lunch or a satisfying dinner, these quesadillas feature crispy tortillas, savory rotisserie chicken, and a gooey blend of cheddar and Monterey Jack cheese. Customize with your favorite veggies and serve with fresh homemade salsa for a refreshing twist. Whip up this delicious dish in under 30 minutes and enjoy a flavorful meal that everyone's sure to love!
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Ingredients
  

For the Chicken Quesadillas:

2 cups cooked chicken, shredded or diced (using rotisserie chicken is a great shortcut!)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

4 large flour tortillas

1 tablespoon olive oil

1 teaspoon taco seasoning (optional, for added flavor)

Salt and pepper to taste

1 small bell pepper, finely chopped (optional for crunch)

1 small onion, finely chopped (optional for flavor)

For the Homemade Salsa:

2 large ripe tomatoes, diced

1/2 small red onion, finely chopped

1 clove garlic, minced

1 small jalapeño, seeded and diced (optional for a spicy kick)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Prepare the Salsa:

    - In a medium bowl, mix together the diced tomatoes, finely chopped red onion, minced garlic, jalapeño (if using), and chopped cilantro.

      - Squeeze fresh lime juice over the mixture and sprinkle with salt to taste.

        - Stir well to combine and let the salsa sit for at least 15 minutes to let the flavors meld together beautifully.

          Cook the Chicken Filling:

            - Heat a large skillet over medium heat and add the olive oil.

              - Once the oil is hot, add the chopped onion and bell pepper (if using). Sauté these for about 3-4 minutes until they soften and become fragrant.

                - Add in the shredded chicken along with the taco seasoning (if using), salt, and pepper. Mix everything thoroughly and cook for an additional 2-3 minutes until everything is heated through.

                  Assemble the Quesadillas:

                    - Place one flour tortilla onto a separate skillet or griddle over medium heat.

                      - On one half of the tortilla, sprinkle a layer of cheddar and Monterey Jack cheese. Then, add a portion of the chicken mixture on top and top it off with a little more cheese.

                        - Fold the tortilla in half, covering the filling, and gently press down to seal it.

                          Cook the Quesadillas:

                            - Cook the folded quesadilla for about 3-4 minutes on one side until it’s crispy and golden brown. Carefully flip it over and cook the other side for another 3-4 minutes, or until the cheese is thoroughly melted and gooey.

                              - Remove the quesadilla from the skillet and cut it into wedges. Repeat this process with the remaining tortillas and filling.

                                Serve:

                                  - Serve the warm quesadillas immediately alongside the homemade salsa for dipping. Enjoy this quick and cheesy delight with family or friends!

                                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                                      Presentation Tips: Arrange the quesadilla wedges on a serving platter and garnish with extra cilantro and lime wedges for a vibrant touch. Serve with the salsa in a small bowl for dipping to enhance the dining experience.