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- 2 cups cooked chicken, shredded (preferably rotisserie or leftover) - 2 cups fresh or frozen broccoli florets - 1 cup rice (white or brown, uncooked) - 2 cups shredded cheddar cheese - 1 can (10.5 oz) cream of chicken soup - 1 cup sour cream - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon black pepper - ½ teaspoon salt - 1 cup breadcrumbs (optional, for topping)

Easy Cheesy Broccoli and Chicken Bake

Bring warmth and satisfaction to your dinner table with Cheesy Broccoli & Chicken Bliss Bake. This comforting casserole features shredded chicken, vibrant broccoli, and gooey cheddar cheese, making it a family favorite that's both delicious and nutritious. Easy to prepare, this versatile dish can be adapted to suit any taste or dietary need, ensuring everyone leaves the table happy. Perfect for gatherings or cozy nights in, it's a meal that creates lasting memories.
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Ingredients
  

2 cups cooked chicken, shredded

3 cups broccoli florets (fresh or frozen)

1 cup cooked rice (white or brown)

1 cup cheddar cheese, shredded

1 cup cream of chicken soup (store-bought or homemade)

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon salt

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil (optional, for breadcrumbs)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C), ensuring it's ready for baking.

    Prepare the Broccoli: If you're using fresh broccoli, steam the florets in a pot for about 4-5 minutes until they become bright green and slightly tender. For frozen broccoli, simply thaw them in the microwave or under running warm water. After cooking, set the broccoli aside to cool slightly.

      Mix the Base Ingredients: In a large mixing bowl, combine the shredded chicken, cooked rice, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, and salt. Use a wooden spoon or spatula to stir everything together until each ingredient is well incorporated.

        Incorporate the Cheese: Gently fold in 3/4 cup of the shredded cheddar cheese into the mixture, reserving the remaining cheese for later as a topping. Make sure the cheese is evenly distributed for a delightful cheesy flavor throughout the dish.

          Transfer to Baking Dish: Pour the chicken and broccoli mixture into a greased 9x13 inch (or similar size) baking dish, spreading it out evenly with the back of a spoon or spatula.

            Prepare Breadcrumb Topping (Optional): If you're opting for breadcrumbs, take a small bowl and combine them with the olive oil. Mix until all breadcrumbs are coated, which will provide a crunchy topping to your bake.

              Add Toppings: Sprinkle the reserved cheddar cheese evenly over the top of the casserole. If using breadcrumbs, distribute them evenly over the cheese layer for added texture.

                Bake: Place the prepared baking dish in the preheated oven. Bake for 25-30 minutes, or until the top is beautifully golden and bubbly, filling your kitchen with a delicious aroma.

                  Cool and Serve: After baking, remove the dish from the oven and let it sit for about 5 minutes. This will allow the flavors to meld and the bake to set. Scoop generous portions into bowls and enjoy the comforting, cheesy goodness!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                      - Presentation Tips: For an appealing presentation, consider garnishing each serving with a sprinkle of fresh parsley or a drizzle of extra sour cream on top. Serving it in individual ramekins adds a charming touch!