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Welcome to a culinary journey that promises to awaken your taste buds with the vibrant flavors of the Zesty Blackened Shrimp Delight. This dish encapsulates the essence of coastal cuisine, presenting succulent shrimp coated in a homemade blackened seasoning that adds a tantalizing kick. Whether you’re looking for a quick weeknight meal or an impressive dish for entertaining guests, Zesty Blackened Shrimp is a versatile recipe that shines in any setting.

Easy Blackened Seasoned Shrimp

Discover a culinary delight with Zesty Blackened Shrimp, a flavorful dish that combines succulent shrimp with a homemade blackened seasoning. This recipe is inspired by Southern coastal cuisine, featuring a perfect blend of spices that brings heat and acidity to each bite. Ideal for quick weeknight dinners or impressive gatherings, this dish is easy to prepare with fresh ingredients like lime juice and high-quality shrimp. Explore the step-by-step instructions to create a visually stunning and delicious meal that's sure to impress!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon cayenne pepper (adjust based on heat preference)

1/2 teaspoon sea salt

1/4 teaspoon freshly cracked black pepper

Juice of 1 fresh lime

Fresh cilantro, finely chopped (for garnish)

Instructions
 

Prepare the Shrimp: In a large mixing bowl, place the peeled and deveined shrimp. Squeeze the juice of one lime over the shrimp and toss well to coat evenly. Allow the shrimp to marinate at room temperature for about 10 minutes to absorb the zesty flavors.

    Make the Blackened Seasoning: In a separate small bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, sea salt, and freshly cracked black pepper. Stir the mixture with a fork until all spices are thoroughly blended.

      Season the Shrimp: After marinating, sprinkle the handcrafted blackened seasoning generously over the shrimp. Toss the shrimp well to ensure that every piece is evenly coated with the aromatic spices.

        Heat the Pan: In a large skillet, heat the extra virgin olive oil over medium-high heat. Allow the oil to heat until it shimmers, which indicates it's hot enough for cooking.

          Cook the Shrimp: Carefully add the seasoned shrimp to the hot skillet in a single layer. Cook for about 2-3 minutes on each side, monitoring closely for doneness. The shrimp should turn a vibrant pink and be opaque without becoming rubbery or overcooked.

            Garnish and Serve: Once cooked, remove the skillet from heat. Garnish the blackened shrimp with a generous sprinkle of finely chopped cilantro. Serve immediately on a bed of fluffy rice, tucked inside soft tortillas as tacos, or alongside a refreshing salad for a vibrant meal.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                Presentation Tips: Arrange the blackened shrimp on a colorful platter and sprinkle additional lime wedges around for an eye-catching and inviting display.