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Quesadillas are a staple in Mexican cuisine, celebrated for their adaptability and ease of preparation. Traditionally made with tortillas filled with cheese and other ingredients, they can be customized to suit any palate. From classic cheese quesadillas to those loaded with meats, beans, or vegetables, the possibilities are endless. Our focus here is on a savory BBQ chicken variation, which promises to please both kids and adults alike. The combination of flavors and textures makes these quesadillas a versatile option for any meal, whether enjoyed for lunch, dinner, or as a party appetizer.

Easy BBQ Chicken Quesadillas for Families

Savor the deliciousness of Sizzling BBQ Chicken Quesadillas! This quick and easy dish features tender shredded chicken mixed with tangy barbecue sauce, melted cheese, and colorful vegetables, making it a perfect choice for any meal or snack. Dive into our detailed recipe that includes preparation tips, creative variations, and serving suggestions to elevate your dining experience. Whether for a family dinner or a gathering with friends, these quesadillas are sure to impress!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup barbecue sauce (your favorite brand)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

4 large flour tortillas

1 small red onion, thinly sliced

1 bell pepper (any color), sliced

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream and guacamole (for serving)

Instructions
 

Prepare the Chicken: In a bowl, combine the shredded chicken and barbecue sauce. Stir well until the chicken is evenly coated in the sauce, ensuring every piece is flavorful.

    Sauté Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced red onion and bell pepper to the skillet. Season with salt and pepper to enhance the flavors. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they become soft and fragrant. Once done, remove them from the skillet and set them aside on a plate.

      Assemble the Quesadillas: In the same skillet, add another tablespoon of olive oil and heat it over medium. Place one tortilla in the skillet and start layering half of it with a generous amount of the barbecue chicken mixture. Top the chicken with the sautéed vegetables, followed by a mix of mozzarella and cheddar cheese. Carefully fold the tortilla over to create a half-moon shape.

        Cook Quesadillas: Cook the quesadilla for approximately 3-4 minutes on one side, or until it turns golden brown and the cheese begins to melt. Flip it over and cook for another 3-4 minutes on the other side. Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas.

          Slice and Serve: Allow the quesadillas to cool for a minute before cutting them into wedges with a sharp knife. Serve them warm, garnished with freshly chopped cilantro, and alongside small bowls of sour cream and guacamole for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings