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Preheating your oven is a crucial step in ensuring that your Cheesy Baked Ravioli Delight turns out perfectly every time. When you preheat the oven to the desired temperature—usually around 375°F (190°C)—it allows the cooking environment to reach an optimal heat level before you place your dish inside. This initial blast of heat helps to cook the dish evenly and prevents sogginess, ensuring that the ravioli are cooked through while the cheese melts and bubbles beautifully.

Easy Baked Ravioli with Marinara and Cheese

Discover the warmth and comfort of Cheesy Baked Ravioli Delight, a perfect dish for family dinners or cozy nights in. This easy casserole uses frozen cheese ravioli, layered with rich marinara sauce and a blend of gooey mozzarella and sharp Parmesan cheeses, creating a satisfying meal in no time. With minimal prep and maximum flavor, you can impress your loved ones while enjoying a delightful culinary experience that everyone will love. Try it today!
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Ingredients
  

1 (25 oz) package of frozen cheese ravioli

3 cups marinara sauce

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)

2 tablespoons olive oil

1 clove garlic, minced

Fresh basil leaves (for garnish, optional)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Prepare the Marinara Sauce: In a medium saucepan placed over medium heat, pour in the olive oil. Allow it to heat for a moment, then add the minced garlic. Sauté the garlic for approximately 1 minute until it becomes fragrant, being careful not to let it burn. Pour in the marinara sauce, then add the dried Italian herbs. Season with salt and pepper to taste. Stir thoroughly and let this mixture simmer gently for about 5 minutes to meld the flavors.

      Layer the Baking Dish: Take a 9x13-inch baking dish and spread a thin layer of the marinara sauce on the bottom. This step not only adds flavor but also helps to prevent the ravioli from sticking.

        Add the Ravioli: Place half of the frozen cheese ravioli in a single layer over the sauce. Next, pour half of the remaining marinara sauce over the ravioli, ensuring they are covered. Sprinkle 1 cup of shredded mozzarella cheese evenly over this layer.

          Repeat Layers: For the next layer, arrange the remaining ravioli over the cheese. Follow this with the rest of the marinara sauce, making sure to cover the ravioli completely. To finish, sprinkle the remaining mozzarella cheese on top, followed by the grated Parmesan cheese, ensuring an even distribution.

            Bake: Cover the baking dish with aluminum foil to protect the cheese from burning during baking. Place it in the preheated oven and bake for 20 minutes. After this, carefully remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and has turned a golden brown.

              Garnish and Serve: Once baked, take the dish out of the oven and allow it to cool for a few minutes. For an added touch of freshness and color, garnish with fresh basil leaves before serving.

                Prep Time, Total Time, Servings:

                  15 minutes | 50 minutes | 6 servings