Easy Air Fryer Mediterranean Lamb Chops

In the world of culinary delights, lamb chops hold a special place, particularly when infused with Mediterranean flavors. This recipe for Savory Air Fryer Mediterranean Lamb Chops is not just about the tender meat; it’s a celebration of herbs, garlic, and citrus that come together to create an unforgettable dish. Utilizing an air fryer not only reduces cooking time but also enhances texture, giving you beautifully crispy edges while keeping the meat juicy. This article will guide you through the process of creating this delectable meal, along with insights into ingredient selection and the benefits of cooking with an air fryer.

Easy Air Fryer Mediterranean Lamb Chops

Elevate your spring brunch with these Savory Air Fryer Mediterranean Lamb Chops! Perfectly tender and infused with vibrant herbs, garlic, and citrus, this quick recipe is a delightful way to bring a taste of the Mediterranean to your table. The air fryer ensures crispy edges and succulent meat in just 30 minutes, making it an ideal choice for easy gatherings or festive occasions. Try it tonight and impress your guests with this crave-worthy dish!

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Ingredients

8 frenched lamb chops

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon dried oregano

Zest of 1 lemon and juice from that lemon

Salt and freshly ground black pepper, to taste

Optional: Fresh parsley, chopped, for garnish

Instructions

Marinate the Lamb Chops:

In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, dried oregano, lemon zest, lemon juice, salt, and pepper. Whisk the ingredients together until they form a cohesive marinade.

Coat the Chops:

Add the frenched lamb chops to the bowl with the marinade. Ensure each chop is thoroughly coated with the marinade. Cover the bowl tightly with plastic wrap, or alternatively, transfer the chops and marinade into a zip-lock bag, ensuring the air is pressed out. Place the marinated chops in the refrigerator and allow them to marinate for at least 30 minutes, or up to 2 hours for a deeper flavor infusion.

Preheat the Air Fryer:

Set your air fryer to preheat at 400°F (200°C) for approximately 5 minutes. This helps achieve that perfect crispy exterior.

Air Fry the Lamb Chops:

Lightly spray or brush the air fryer basket with oil to prevent sticking. Place the marinated lamb chops in a single, even layer in the basket—avoid overcrowding. Cook them at 400°F (200°C) for 8-10 minutes, flipping halfway through the cooking time, until they reach an internal temperature of 145°F (63°C) for medium-rare doneness. Adjust cooking time according to your preferred level of doneness.

Rest the Chops:

After cooking, carefully remove the lamb chops from the air fryer and let them rest on a plate or cutting board for 5 minutes. This resting period allows the juices to redistribute, ensuring each chop is succulent and flavorful.

Serve:

For an elegant touch, garnish the lamb chops with freshly chopped parsley before serving. Pair these delicious chops with your choice of sides such as roasted seasonal vegetables, fluffy couscous, or a refreshing Mediterranean salad for a complete meal that showcases vibrant flavors.

Prep Time, Total Time, Servings: 10 minutes | 60 minutes | 4 servings