Dreamy Neapolitan Cake

Discover the magic of the Dreamy Neapolitan Cake, a nostalgic treat that brings back sweet memories of childhood celebrations. With vibrant layers of chocolate, strawberry, and vanilla, this cake is perfect for any occasion. Our step-by-step guide walks you through selecting ingredients, preparing the batter, and creating a delicious frosting. Transform your kitchen into a haven of flavors and delight your family and friends with this stunning dessert that’s sure to be a showstopper at your next gathering. Indulge in the joy of baking and savor each moment!

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Ingredients

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened to room temperature

1 cup whole milk

3 large eggs

2 ½ tsp baking powder

1 tsp vanilla extract

½ cup unsweetened cocoa powder

Red food coloring (optional, for pink layer)

For the Frosting:

1 cup unsalted butter, softened to room temperature

4 cups powdered sugar

1 tsp vanilla extract

2 tbsp heavy cream

1 tbsp cocoa powder (for chocolate frosting)

Pink food coloring (for strawberry frosting)

2 tbsp strawberry puree (optional, for added flavor and color)

For Decoration:

Fresh strawberries, sliced

Chocolate shavings

Colorful sprinkles

Instructions

Prepare the Cake Batter:

- Preheat your oven to 350°F (175°C). Prepare three 8-inch round cake pans by greasing and lightly flouring them to ensure the cakes release easily after baking.

- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture becomes light and fluffy, about 3-5 minutes.

- Add the eggs, one at a time, while mixing well after each addition. Then stir in the vanilla extract.

- In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, and mix until the batter is smooth and slightly thick.

Divide the Batter:

- Carefully divide the batter into three equal portions (use a kitchen scale for accuracy if desired).

- In the first portion, mix in the unsweetened cocoa powder until well combined for the chocolate layer.

- In the second portion, add a few drops of red food coloring, mixing until you achieve a soft pink hue for the strawberry layer.

- Leave the third portion as-is to represent the classic vanilla layer.

Bake the Layers:

- Pour each distinct layer of batter into the prepared cake pans, smoothing the tops with a spatula.

- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Make the Frosting:

- In a large mixing bowl, using an electric mixer, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing until the frosting is well-blended and fluffy.

- Divide the frosting into three equal portions. For one portion, stir in cocoa powder for the chocolate frosting, adjusting with more cream if needed for easier spreading.

- In the second portion, blend in the strawberry puree (if using) and a few drops of pink food coloring until desired color and flavor are reached.

- Leave the third portion as vanilla frosting.

Assemble the Cake:

- Start by placing the chocolate cake layer on a sturdy serving plate. Spread a generous layer of chocolate frosting evenly over the top.

- Carefully add the strawberry cake layer, topping it with a layer of strawberry frosting.

- Finally, place the vanilla cake layer on top and spread the remaining vanilla frosting over the entire cake, smoothing the edges as desired.

Decorate:

- Elevate the cake’s appearance by decorating the top with sliced fresh strawberries, a sprinkle of chocolate shavings, and colorful sprinkles for a festive touch.

Serve:

- Slice the cake generously and serve each piece with a scoop of creamy vanilla, chocolate, or strawberry ice cream for an indulgent and delightful dessert experience!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 servings