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Indulging in a delicious homemade treat can bring joy to any moment, and nothing compares to the delightful combination of rich dark chocolate and sweet caramel in a cookie. Imagine biting into a warm, chewy cookie that melds the deep flavors of dark chocolate with the buttery sweetness of caramel, all accented by a sprinkle of sea salt. These Decadent Dark Chocolate Sea Salt Caramel Cookies are not just a dessert; they are a sensory experience that combines contrasting textures and flavors for a truly satisfying treat.

Dark Chocolate Sea Salt Caramel Cookies

Looking for a delicious twist on a classic cookie? Discover the joy of baking Decadent Dark Chocolate Sea Salt Caramel Cookies. This comprehensive step-by-step guide will help you create warm, chewy cookies that perfectly balance rich dark chocolate, sweet caramel, and a hint of sea salt. Ideal for special occasions or a cozy night in, these cookies combine delightful textures and flavors that are sure to impress your family and friends. Get ready to indulge!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon fine sea salt

1 1/2 cups dark chocolate chips (70% cocoa or higher for a rich flavor)

1 cup caramel bits (or soft caramel candies, chopped into smaller pieces)

Sea salt flakes, for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even cooking.

    Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, packed brown sugar, and granulated sugar. Use an electric mixer on medium speed to cream them together until the mixture turns light and fluffy, approximately 2-3 minutes.

      Incorporate Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition. Then, stir in the vanilla extract until fully combined.

        Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and fine sea salt to ensure even distribution of the leavening agent and seasoning.

          Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Take care not to overmix, as this can lead to tougher cookies.

            Fold in Chocolate and Caramel: With a gentle hand, fold in the dark chocolate chips and caramel bits until they are evenly dispersed throughout the cookie dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, portion out rounded balls of dough onto the prepared baking sheets, ensuring to leave about 2 inches of space between each ball to allow for spreading.

                Sprinkle with Sea Salt: Before placing the cookies into the oven, sprinkle a pinch of sea salt flakes on top of each dough ball, enhancing their flavor with a subtle briny contrast.

                  Bake the Cookies: Transfer the baking sheets to the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers appear slightly soft. Remember, they will firm up as they cool.

                    Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely.

                      Savor the Moment: Treat yourself to these delightful Dark Chocolate Sea Salt Caramel Cookies with a glass of cold milk or your favorite beverage for the ultimate indulgence!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies

                          - Presentation Tips: Arrange the cookies on a decorative platter, garnished with a light sprinkle of sea salt for a rustic touch. A drizzle of melted dark chocolate over the top can also elevate their visual appeal!