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In today’s fast-paced world, the quest for a delicious yet healthy snack can often feel overwhelming. Enter the Nutty Nirvana Crunchy Peanut Butter Rice Bars—an irresistible blend of flavors and textures that are perfect for both kids and adults. These bars are not only easy to prepare but also versatile enough to accommodate various dietary preferences. Whether you're looking for a quick breakfast on the go, a post-workout boost, or a satisfying treat to curb your afternoon cravings, this recipe has you covered.

Crunchy Peanut Butter Rice Bars

Discover the perfect balance of health and taste with Nutty Nirvana Crunchy Peanut Butter Rice Bars! This easy-to-make recipe combines puffed rice, crunchy peanut butter, and your choice of honey or maple syrup for a deliciously satisfying snack. Packed with protein and customizable with nuts or chocolate chips, these bars suit any dietary need. Ideal for breakfast, post-workout fuel, or afternoon cravings, these treats promise a delightful experience in every bite. Enjoy snacking the healthy way!
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Ingredients
  

2 cups puffed rice cereal

1 cup crunchy peanut butter

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1/2 cup almond slivers (or your preferred nuts)

1/3 cup mini chocolate chips (dark or milk)

1/4 teaspoon salt

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Pan: Start by lining an 8-inch square baking dish with parchment paper. Make sure to leave some overhang on the sides to aid in easy removal of the bars later. Set the prepared dish aside.

    Combine Wet Ingredients: In a medium saucepan, over low heat, combine the crunchy peanut butter, honey (or maple syrup), and melted coconut oil. Stir the mixture continuously until it becomes smooth and well integrated. Once it reaches this consistency, remove it from the heat and stir in the vanilla extract along with the salt.

      Add Dry Ingredients: In a large mixing bowl, add the puffed rice cereal and almond slivers. Pour the warm peanut butter mixture over the dry ingredients, ensuring that everything is evenly coated. Mix thoroughly until all the puffed rice and nuts are well coated with the peanut buttery goodness.

        Incorporate Chocolate Chips: Allow the mixture to cool slightly—this is important to prevent the chocolate chips from melting. Once cooled, gently fold in the mini chocolate chips until they are evenly distributed throughout the mixture.

          Transfer to Baking Dish: Pour the fully mixed ingredients into the prepared baking dish. Using a spatula or your hands, press the mixture down firmly and evenly. It’s important to pack it tightly to ensure that the bars hold their shape when cut.

            Chill: Place the baking dish in the refrigerator and allow the bars to chill for at least 1 hour, or until they are fully set. This step is crucial for achieving the perfect texture.

              Cut and Serve: Once set, lift the entire block of bars out of the dish using the parchment overhang. Place it on a cutting board and slice into squares or rectangles based on your preference.

                Store: Any leftovers can be stored in an airtight container at room temperature for up to a week. For longer freshness, keep them in the refrigerator.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12-16 bars

                    Presentation Tips: For an appealing presentation, stack the bars neatly and serve on a beautiful platter. Optionally, sprinkle some extra almond slivers or chocolate chips on top before serving to add a decorative touch!