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Once you have your cookie dough ready, it's time to shape them. This step is crucial not only for presentation but also for achieving the best texture.

Crunchy Peanut Butter Cookies

Bake your way to nostalgia with the Ultimate Crunchy Peanut Butter Cookies! These delightful treats combine the rich flavor of peanut butter and the crunch of roasted peanuts for a satisfying snack. This guide takes you through the essential ingredients and step-by-step instructions to achieve the perfect chewy and crunchy texture. With tips on shaping, baking, and even pairing suggestions, these cookies are destined to be a beloved staple in your home. Enjoy the joy of baking and sharing this delicious treat with loved ones!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed firmly

1 large egg

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/4 teaspoon fine sea salt

1 cup old-fashioned rolled oats

1/2 cup chopped roasted peanuts (unsalted)

1/2 cup semi-sweet chocolate chips (optional)

Instructions
 

Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking, and set it aside for later use.

    Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Using a hand mixer or a whisk, blend these ingredients together thoroughly until the mixture is smooth, creamy, and well incorporated.

      Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, fine sea salt, and rolled oats to combine. Gradually add this dry mixture to the peanut butter mixture, stirring gently until just incorporated. Be careful not to overmix.

        Add Crunch: Carefully fold in the chopped roasted peanuts and, if desired, the semi-sweet chocolate chips. Ensure that these additions are evenly distributed throughout the cookie dough without breaking them apart.

          Shape the Cookies: Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheet, leaving about 2 inches of space between each dough ball to allow for spreading. For added texture, use a fork to create a crisscross pattern on the top of each cookie.

            Bake: Place the baking sheet in the preheated oven, and bake for 10-12 minutes. You're looking for the edges to turn a light golden color while ensuring that the centers remain soft and a bit underbaked for that perfect chewy texture.

              Cool Down: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This will help them firm up slightly. After that, transfer them to a wire rack to cool completely.

                Enjoy: Once the cookies have cooled, savor them with a glass of cold milk or your favorite cup of coffee! For optimal freshness and crunchiness, store any leftovers in an airtight container, where they can last for several days.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Approximately 24 cookies