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In the ever-evolving world of snacking, trail mix stands out as a cornerstone of healthy munching. This versatile blend of nuts, seeds, and dried fruits offers a satisfying crunch and a wealth of nutrients, making it a popular choice for those seeking a quick, energy-boosting snack. Whether you're hiking, working, or simply looking for a snack to tide you over between meals, trail mix is an excellent option.

Crunchy Honey Nut Trail Mix

Discover the perfect blend of flavors with this Crunchy Honey Nut Trail Mix recipe! Packed with nutritious nuts, seeds, and dried fruits, this snack is not only delicious but also wholesome. It's a great option for hiking, work, or as a quick energy boost during the day. With homemade control over ingredients, you can customize it to fit your taste and dietary needs. Enjoy it on its own or as a tasty topping for yogurt and oatmeal. Easy to make and even easier to enjoy!
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Ingredients
  

1 cup raw or toasted almonds

1 cup raw or toasted walnuts

1 cup raw or toasted pecans

1 cup shelled sunflower seeds

1 cup pumpkin seeds (pepitas)

1 cup crispy rice cereal

1/2 cup honey

1/4 cup maple syrup

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon fine sea salt

1 cup mixed dried fruits (such as raisins, cranberries, and apricots)

Optional: 1/2 cup dark chocolate chips for an added sweetness

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Prepare a large baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Nut and Seed Blend: In a spacious mixing bowl, combine the almonds, walnuts, pecans, sunflower seeds, and pumpkin seeds. Stir them gently to mix before proceeding.

      Create the Honey Blend: In a small saucepan set over low heat, combine the honey, maple syrup, vanilla extract, ground cinnamon, and sea salt. Stir continuously for about 2-3 minutes until the mixture is warm and all components are well blended; be careful not to let it boil.

        Combine Ingredients: Carefully pour the warm honey mixture over the nut and seed blend. Stir thoroughly to ensure every piece is evenly coated with the sticky mixture.

          Incorporate the Cereal: Gently fold in the crispy rice cereal, mixing it until it's coated with the honey blend, ensuring a crunchy texture throughout.

            Spread and Bake: Transfer the mixture onto the lined baking sheet, spreading it out evenly. Bake in the preheated oven for 15-20 minutes, stirring halfway through to promote uniform browning. Keep a close watch to avoid burning, as every oven varies!

              Cool Completely: Once the mixture turns a lovely golden brown and becomes crunchy, remove it from the oven. Allow it to cool completely on the baking sheet, as it will harden further as it cools down.

                Mix in Dried Fruits and Optional Chocolate: After cooling, gently fold in your selected dried fruits and, for an indulgent twist, add dark chocolate chips if desired.

                  Store it Right: Transfer the trail mix to an airtight container, where it can be kept fresh for up to two weeks.

                    Enjoy your homemade Crunchy Honey Nut Trail Mix as a perfect snack for those on-the-go, or use it as a delightful crunchy topping for yogurt, oatmeal, or salads!

                      Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes about 10 servings.