Crunchy Garlic Breadsticks

Garlic breadsticks are a beloved staple in many cuisines around the globe, celebrated for their irresistible aroma and delightful taste. Whether served as an appetizer, a side dish, or a snack, these warm, buttery delights have a way of elevating any meal. Their popularity transcends borders, from the classic Italian breadsticks enjoyed with pasta to American variations served in pizzerias. The comforting familiarity of garlic breadsticks makes them a go-to choice for family gatherings, casual dinners, or any occasion that calls for a touch of warmth and flavor.

Indulge in the comforting taste of homemade crispy garlic breadsticks with this easy recipe. Perfect as an appetizer or snack, these delightful sticks feature a crispy exterior and soft center, infused with garlic and herbs. Learn how to craft these irresistible treats from scratch, filling your kitchen with their delicious aroma. Pair them with marinara sauce or enjoy them on their own for a memorable culinary experience the whole family will love.

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Ingredients

2 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

1 teaspoon granulated sugar

¾ teaspoon fine sea salt

¾ cup warm water (approximately 110°F or 43°C)

2 tablespoons extra-virgin olive oil (plus more for brushing)

4 cloves garlic, finely minced

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for heat)

¼ cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

Prepare the Dough: In a medium mixing bowl, whisk together the all-purpose flour, instant yeast, granulated sugar, and fine sea salt until well combined.

Mix Ingredients: Pour in the warm water and the 2 tablespoons of olive oil. Stir the mixture using a wooden spoon or spatula until a shaggy dough starts to form.

Knead the Dough: Turn the dough out onto a lightly floured surface. Knead the dough for 5-7 minutes, until it becomes smooth and elastic, adding more flour as needed to prevent sticking.

First Rise: Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and place it in a warm, draft-free area. Allow the dough to rise for about 1 hour, or until it has doubled in size.

Make Garlic Oil: In a small mixing bowl, combine the minced garlic, 1 tablespoon of olive oil, dried oregano, and red pepper flakes (if using). Mix well and set aside to allow the flavors to meld.

Shape the Breadsticks: Once the dough has risen, gently punch it down to release air. Roll it out into a rectangle approximately ½ inch thick. Using a knife or pizza cutter, slice the dough into strips about 1 inch wide and 6 inches long.

Second Rise: Arrange the strips on a parchment-lined baking sheet, ensuring they are spaced apart. Cover them with a towel and let them rise for another 30 minutes.

Preheat Oven: About 10 minutes before the second rise is complete, preheat your oven to 400°F (200°C).

Add Garlic Oil: After the second rise, brush each breadstick generously with the garlic oil mixture, ensuring to cover the tops thoroughly. Evenly sprinkle the grated Parmesan cheese over the breadsticks.

Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the breadsticks are golden brown and crispy on the outside.

Garnish and Serve: Once baked, remove the breadsticks from the oven and immediately sprinkle with chopped parsley for a pop of color. Serve them warm with marinara sauce or your preferred dipping sauce for an extra delicious pairing.

Prep Time, Total Time, Servings: 15 mins | 1 hr 50 mins | Makes 12 breadsticks