Go Back
Pita chips have become a beloved snack option, appreciated for their versatility and satisfying crunch. Whether enjoyed on their own or paired with dips like hummus or guacamole, pita chips offer a delightful alternative to traditional snacks. While store-bought options can be convenient, there’s something special about homemade snacks that can elevate your snacking experience. One such homemade treat is the Crunchy Cinnamon Pita Chips. This recipe not only satisfies your sweet tooth but also provides a healthier option for your snacking needs, making it a perfect choice for both kids and adults alike.

Crunchy Cinnamon Pita Chips

Discover the joy of making Crunchy Cinnamon Pita Chips, a delightful and healthy snack that combines the satisfying crunch of pita with the warm sweetness of cinnamon and sugar. This easy homemade recipe transforms whole wheat pita into a guilt-free indulgence that's perfect for dipping or enjoying on its own. Packed with fiber and flavor, these chips are a great alternative to traditional snacks, appealing to both kids and adults alike. Enjoy a delicious treat that elevates your snacking experience!
Print Recipe Pin Recipe

Ingredients
  

4 large whole wheat pita breads

1/4 cup extra virgin olive oil

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1/2 teaspoon sea salt

Optional: 1 teaspoon vanilla extract or a pinch of ground nutmeg for an aromatic twist

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your pita chips will bake evenly and become perfectly crunchy.

    Prepare the Pita: Take each pita bread and slice it into 8 triangles. To do this, first cut the pita in half, then take each half and cut it into quarters.

      Make the Cinnamon Sugar Mix: In a small bowl, combine the granulated sugar, ground cinnamon, and sea salt. Mix thoroughly until the ingredients are well incorporated. If you’re opting for a flavor boost, add the ground nutmeg or vanilla extract to the olive oil in the next step.

        Brush with Olive Oil: In a separate bowl, mix the olive oil with optional vanilla extract (if using). Using a pastry brush, coat both sides of each pita triangle generously with the olive oil mixture to enhance flavor and crispiness.

          Coat with Cinnamon Sugar: After brushing all the pita triangles, liberally sprinkle the cinnamon sugar mixture over both sides. Make sure each chip is well-coated for that delicious, sweet flavor.

            Arrange for Baking: Line a baking sheet with parchment paper. Place the coated pita triangles in a single layer on the sheet, ensuring they are not overcrowded to allow for even baking.

              Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. Keep a close eye on them; they should turn golden brown and be crisp but can burn quickly if left unattended.

                Cool and Store: Once baked, allow the chips to cool on the baking sheet for a few minutes. They will become crunchier as they cool. Transfer them to a wire rack to cool completely, and then store in an airtight container for up to a week.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 servings

                    - Serving Suggestions: Serve these delightful chips as a snack on their own or pair with yogurt or fruit dips for an added treat! Enjoy your crunchy creation!