Crunchy Chili Lime Popcorn

Popcorn is a beloved snack that transcends borders, bringing people together for movie nights and gatherings. However, in recent years, popcorn has evolved from a simple movie theatre treat into a canvas for culinary creativity. One of the most exciting variations is the Zesty Crunchy Chili Lime Popcorn. This delightful recipe combines the crunchy texture of popcorn with the bright and zesty flavors of lime and chili, creating a snack that is both refreshing and incredibly moreish.

Elevate your snacking game with this Zesty Crunchy Chili Lime Popcorn recipe! Perfect for movie nights or casual gatherings, this vibrant treat combines the crunch of fresh popcorn with zesty lime and a hint of chili for an irresistible flavor experience. With fresh ingredients and customizable options, you can add a unique twist to your snack. Discover how to create this delicious fusion of flavors that celebrates culinary creativity and the joy of sharing delicious food.

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Ingredients

1/2 cup popcorn kernels

2 tablespoons coconut oil (or vegetable oil)

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust to your heat preference)

Zest of 1 lime

2 tablespoons fresh lime juice

1 teaspoon salt (or adjust to taste)

2 tablespoons grated Parmesan cheese (optional for added richness)

1 tablespoon fresh cilantro, chopped (for garnish)

Instructions

Pop the Popcorn:

- In a large pot, warm the coconut oil over medium heat. To test if the oil is ready, add a few popcorn kernels and cover the pot. Once those kernels pop, the oil temperature is perfect.

- Add the remaining 1/2 cup of popcorn kernels in a single, even layer and cover the pot. Gently shake the pot to ensure all kernels are coated in oil.

- Continue cooking, shaking the pot occasionally, until the popping slows down to roughly 2 seconds between pops. Remove the pot from heat and let it sit with the lid on for a minute to ensure all popping has completed.

Prepare the Chili Lime Seasoning:

- In a small mixing bowl, combine the chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, lime zest, and salt. Stir well until all spices and zest are evenly blended.

Flavor the Popcorn:

- Once your popcorn is fully popped, carefully transfer it to a large mixing bowl. While the popcorn is still warm, drizzle the fresh lime juice over it, tossing gently to coat each piece thoroughly.

- Next, sprinkle the prepared chili lime seasoning over the popcorn and toss well again, ensuring every kernel is perfectly seasoned.

Optional Step:

- If you choose to add Parmesan cheese, sprinkle it generously over the popcorn. Toss again for an extra flavor boost.

Garnish and Serve:

- For a finishing touch, sprinkle freshly chopped cilantro over the popcorn to add a pop of color and flavor. Serve immediately in a large bowl for sharing, or distribute into individual serving bags for a vibrant, zesty snack on the go.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 servings

Presentation Tips: Serve in clear bowls to showcase the colorful seasoning, or package in fun popcorn bags tied with a ribbon for a festive touch at parties!