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The Crunchy Asian Cabbage Peanut Salad is a vibrant and refreshing dish that captivates the senses with its lively colors, varied textures, and an explosion of flavors. This salad is not just a feast for the eyes; it also serves as a versatile option for various dining occasions, whether you're hosting a summer barbecue, preparing a picnic basket, or looking to meal prep for the week ahead. With its crisp vegetables and nutty notes, it can easily transition from a side dish to a light main course, making it a staple in many kitchens.

Crunchy Asian Cabbage Peanut Salad

Discover the vibrant Crunchy Asian Cabbage Peanut Salad, a refreshing dish that elevates any meal with its colorful ingredients and delightful textures. Packed with essential vitamins and antioxidants from cabbage, carrots, and peanuts, this nutritious salad is perfect for summer barbecues, picnics, or meal prep. Enhance its flavor with a tangy dressing and enjoy this deliciously satisfying dish that transforms healthy eating into a delightful experience. Try it today!
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 cup carrots, julienned

1 cup bell peppers (red or yellow), thinly sliced

1/2 cup scallions (green onions), chopped

1 cup sugar snap peas, trimmed and halved

1/2 cup fresh cilantro, roughly chopped

1/2 cup roasted unsalted peanuts, roughly chopped

For the Dressing:

1/4 cup soy sauce (or tamari for a gluten-free option)

2 tablespoons rice vinegar

2 tablespoons sesame oil

1 tablespoon honey (or maple syrup to keep it vegan)

1 teaspoon freshly grated ginger

1 garlic clove, minced

1 tablespoon lime juice

Optional: 1 teaspoon chili flakes for a spicy kick

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, julienned carrots, thinly sliced bell peppers, chopped scallions, and halved sugar snap peas. Use your hands or a pair of tongs to toss the mixture gently, ensuring an even blend of colors and textures.

    Make the Dressing: In a separate bowl or a small jar with a tight-fitting lid, add the soy sauce, rice vinegar, and sesame oil. Follow with the honey, freshly grated ginger, minced garlic, lime juice, and optional chili flakes. Whisk together or securely close the jar and shake vigorously until all ingredients are well incorporated and the texture is smooth.

      Assemble the Salad: Drizzle the dressing over the vegetable mixture in the large bowl. Using a large spoon or tongs, toss the salad gently but thoroughly to ensure every vegetable is coated with the dressing.

        Add the Garnishes: Evenly sprinkle the roughly chopped cilantro and crushed peanuts over the top of the salad. You can either toss them lightly into the salad for integration or leave them on top for a visually appealing layer.

          Chill and Serve: To enhance the flavor experience, cover the salad and let it chill in the refrigerator for at least 15-30 minutes before serving. This allows the flavors to meld beautifully. Just before serving, give the salad another gentle toss to redistribute the ingredients.

            - Prep Time, Total Time, Servings: 15 minutes | 30 minutes (including chilling) | Serves 6

              - Presentation Tips: Serve the salad in a large, clear serving bowl to showcase the vibrant colors. Consider garnishing with additional peanuts or cilantro leaves on top for an extra touch of elegance.