Go Back
As the leaves turn vibrant shades of red and gold and the air takes on a crispness that signals the arrival of fall, there’s nothing quite as comforting as a warm bowl of soup. The Crockpot Autumn Harvest Turkey Soup is a seasonal delight that not only warms the body but also makes excellent use of leftover turkey, making it a practical choice for the fall season. This recipe is not only simple to prepare but also allows for customization based on what you have on hand. In this article, we will guide you through the delightful process of preparing this hearty soup, showcasing its ingredients, preparation steps, and the joy of sharing a homemade meal with loved ones.

Crockpot Autumn Harvest Turkey Soup

Warm up this fall with a comforting bowl of Crockpot Autumn Harvest Turkey Soup. This heartwarming recipe is perfect for utilizing leftover turkey and features a delightful blend of seasonal vegetables. Easy to customize with your favorite ingredients, this soup is packed with nutrients and flavors that celebrate the season. Whether you're enjoying it on a chilly evening or meal prepping for the week, it's sure to be a family favorite that brings everyone together.
Print Recipe Pin Recipe

Ingredients
  

1 lb cooked turkey meat, shredded

4 cups chicken or vegetable broth

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

3 medium parsnips, diced

2 cups sweet potatoes, cubed

1 cup green beans, trimmed and cut into bite-sized pieces

1 cup corn (fresh or frozen)

1 tsp dried thyme

1 tsp dried sage

1 tsp paprika

Salt and pepper to taste

1 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Start by shredding the cooked turkey into bite-sized pieces. Then, meticulously chop the onion, mince the garlic, slice the carrots, dice the parsnips, cube the sweet potatoes, and prepare the green beans by trimming and cutting them into smaller pieces as directed in the ingredients list.

    Sauté the Aromatics: In a medium skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the diced onion and minced garlic. Sauté for approximately 3-4 minutes, or until the onion is translucent and fragrant, developing a robust flavor base for your soup.

      Combine in the Crockpot: Carefully transfer the sautéed onions and garlic into your crockpot. Then, add the shredded turkey along with the chicken or vegetable broth. Next, include the sliced carrots, diced parsnips, sweet potato cubes, cut green beans, and corn.

        Season: Sprinkle in the dried thyme, dried sage, and paprika, followed by salt and pepper to taste. Use a large spoon to stir the mixture thoroughly, ensuring that all the ingredients are evenly distributed and coated with the seasonings.

          Cook: Cover the crockpot with its lid and set it to cook on the low setting for 6-8 hours, or on high for 3-4 hours. The soup is ready when the vegetables are tender and the flavors have melded beautifully.

            Taste & Adjust: Towards the end of the cooking time, taste the soup and adjust the seasoning if necessary, adding more salt or pepper if desired. For a heartier texture, use an immersion blender to purée a portion of the soup directly in the crockpot to achieve your preferred consistency.

              Serve: Once the soup is flavorful and ready, ladle it into warm bowls. Garnish each serving with a sprinkle of fresh chopped parsley to add brightness and color. Enjoy every warm and comforting spoonful, savoring the delightful flavors of autumn!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings