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In today's fast-paced world, crockpot recipes have become a staple in many kitchens, offering a perfect blend of convenience and flavor. With the ability to set it and forget it, these dishes allow home cooks to prepare hearty meals without spending hours in the kitchen. One standout recipe that exemplifies the ease and deliciousness of crockpot cooking is Crockpot Apple Chicken with Sage. This dish marries the savory flavors of tender chicken with the sweet and tart notes of fresh apples, creating a unique flavor profile that is both comforting and satisfying.

Crockpot Apple Chicken with Sage

Discover the ease and flavor of Crockpot Apple Chicken with Sage, a delightful dish that marries tender chicken with the sweetness of apples and the aromatic hint of sage. Perfect for busy weeknights, this recipe allows you to layer fresh ingredients into your crockpot and let it do the cooking for you. Ideal for family gatherings or a comforting dinner at home, this meal is not just delicious but also a fantastic way to enjoy seasonal produce. Enjoy the rich flavors and easy preparation that make this recipe a must-try!
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Ingredients
  

4 boneless, skinless chicken breasts

2 large apples, cored and sliced (recommended varieties: Granny Smith or Honeycrisp)

1 large onion, diced

3 cloves garlic, minced

1 cup low-sodium chicken broth

1 teaspoon dried sage

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

1 tablespoon maple syrup (optional for added sweetness)

Fresh sage leaves, for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts generously with salt, pepper, dried sage, and dried thyme. Rub the mixture into the chicken to ensure an even coating and maximum flavor.

    Sauté Onion and Garlic: In a medium skillet over medium heat, add olive oil. Once the oil is shimmering, add the diced onion. Sauté for about 4-5 minutes, or until the onion is soft and translucent. Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant but not browned.

      Layer Ingredients in Crockpot: Transfer the sautéed onion and garlic mixture to the bottom of your crockpot. Lay the seasoned chicken breasts on top so they can absorb the delicious flavors as they cook.

        Add Apples and Broth: Evenly layer the apple slices over the chicken. This will add sweetness and depth to the dish. Pour the chicken broth over the entire arrangement, ensuring that everything is moistened. If you prefer a hint of sweetness, drizzle the maple syrup over the top.

          Cook: Cover the crockpot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it is cooked through and tender, easily shredding with a fork.

            Finish and Serve: After cooking, carefully remove the chicken from the crockpot and allow it to rest for a few minutes. While the chicken rests, stir the apple and onion mixture in the crockpot to combine the flavors. Slice the chicken and serve it topped with the apple mixture. Garnish each plate with fresh sage leaves for a vibrant finish.

              Enjoy: This delightful dish is perfect alongside creamy mashed potatoes or a colorful array of roasted vegetables to complete your meal!

                Prep Time, Total Time, Servings: 15 min | 6-7 hours | 4 servings