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Crispy Toasted Ravioli Bites are a delightful fusion of flavors and textures that make for an irresistible appetizer or snack. Originating from St. Louis, Missouri, this dish transforms traditional ravioli into a crunchy, bite-sized treat that’s perfect for any gathering, movie night, or even a casual dinner. With their golden-brown crust encasing a cheesy filling, these bites are not only pleasing to the palate but also visually appealing, making them a hit with guests of all ages.

Crispy Toasted Ravioli Bites

Discover the irresistible allure of Crispy Toasted Ravioli Bites, a popular appetizer from St. Louis that blends crunch and creamy cheese filling in every bite. This easy-to-follow recipe walks you through the essential ingredients, including frozen cheese ravioli, seasoned breadcrumbs, and a hint of garlic. Perfect for gatherings or movie nights, these baked delights are visually amazing and endlessly tasty. Serve them with marinara sauce and impress your guests with this delectable treat!
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Ingredients
  

1 package (9 oz) of frozen cheese ravioli

1 cup seasoned breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Olive oil spray or cooking spray

Marinara sauce (for dipping)

Fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper and set it aside.

    Prepare the Breading Stations: Set up three shallow bowls to create your breading station:

      - In the first bowl, add the all-purpose flour and season it with a pinch of salt and pepper, mixing well.

        - In the second bowl, crack the eggs and beat them until completely blended.

          - In the third bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning, ensuring they are well mixed.

            Coat the Ravioli: Take the frozen cheese ravioli out of the package. One at a time, dredge each ravioli in the seasoned flour until fully coated, then gently shake off any excess flour.

              Dip in Egg: Next, dip each flour-coated ravioli into the beaten eggs, ensuring that it is fully enveloped, and let any excess egg drip off.

                Coat with Breadcrumbs: Now, roll the ravioli in the breadcrumb mixture until they are evenly coated. Arrange the breaded ravioli on the prepared baking sheet in a single layer, being careful not to overcrowd them.

                  Spray with Oil: To achieve that perfect crispy texture, lightly spray the tops of each ravioli with olive oil spray or cooking spray.

                    Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. For an evenly crispy exterior, flip the ravioli bites halfway through the baking time until they are golden brown and crispy.

                      Serve: Once baking is complete, remove the ravioli from the oven and let them cool for a few minutes. Garnish the crispy bites with freshly chopped parsley, and serve them warm alongside marinara sauce for dipping.

                        Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                          - Presentation Tips: Arrange the crispy ravioli bites on a rustic wooden board or a vibrant platter, placing a small bowl of marinara sauce in the center for an inviting presentation. Sprinkle extra Parmesan and parsley for an added touch of elegance!