Crispy Sweet Potato Wedges

Sweet potatoes are not just a tasty treat; they are also packed with a wealth of nutritional benefits. These root vegetables are rich in vitamins and minerals, making them an excellent choice for health-conscious eaters.

Discover the joy of crispy sweet potato wedges, a delightful comfort food that’s both crunchy and nutritious. Perfect as a snack, side dish, or game-day treat, these wedges are easy to make and packed with health benefits. You’ll learn about the ideal ingredients and seasonings to achieve that perfect crispiness, along with step-by-step instructions for preparation and cooking. Explore flavor variations, pairing ideas, and storage tips to elevate your culinary experience. Enjoy the vibrant color and naturally sweet flavor of sweet potatoes in this irresistible dish!

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Ingredients

2 large sweet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional, for a kick)

1 teaspoon fine salt

½ teaspoon freshly ground black pepper

1 tablespoon cornstarch

Fresh parsley, finely chopped (for garnish)

Instructions

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To ensure an easy cleanup and achieve optimal crispiness, line a large baking sheet with parchment paper.

Prepare the Sweet Potatoes: Carefully wash and peel the sweet potatoes. Cut them into wedges, aiming for about 1/2 inch in thickness. Keeping the wedges uniform in size will allow for even cooking, resulting in perfectly crispy wedges.

Season the Wedges: In a spacious mixing bowl, place the sweet potato wedges. Drizzle the olive oil over them and toss gently to ensure each wedge is well coated in oil.

Add Seasonings: In a separate small bowl, mix together the garlic powder, smoked paprika, cayenne pepper (if you desire extra heat), fine salt, black pepper, and cornstarch. Sprinkle this flavorful blend evenly over the seasoned sweet potatoes. Toss once more to guarantee all the wedges have a delightful coating; the cornstarch will enhance the crispiness of the outside.

Arrange on Baking Sheet: Lay out the sweet potato wedges on the prepared baking sheet in a single layer. Avoid overcrowding the tray, as this will allow air circulation and helps achieve that fantastic crisp texture.

Bake: Transfer the baking sheet to your preheated oven. Bake the wedges for approximately 25-30 minutes, flipping them halfway through the cooking time. The wedges are ready when they’re golden brown and crisp on the outside.

Garnish and Serve: Once baked, carefully remove the sweet potato wedges from the oven and allow them to cool for a couple of minutes. Before serving, sprinkle with fresh chopped parsley for a pop of color and extra flavor. Enjoy your deliciously crispy sweet potato wedges as a snack or a delightful side dish!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4