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The culinary world is filled with endless possibilities, and one vegetable that often surprises with its delightful transformation when roasted is the Brussels sprout. Known for their small, cabbagy appearance, Brussels sprouts have gained a reputation that extends beyond mere side dish status, becoming a star attraction on many dinner tables. In this article, we will explore the recipe for Sizzling Crunchy Brussels Surprise—a dish that combines the earthy flavor of Brussels sprouts with a medley of seasonings and textures. This recipe encapsulates not just the essence of the Brussels sprout but also elevates it to a new level of culinary excellence.

Crispy Roasted Brussels Sprouts

Discover the incredible transformation of Brussels sprouts in this delicious Sizzling Crunchy Brussels Surprise recipe! Roasted to perfection, these small vegetables develop a delightful sweetness and satisfying crunch that can steal the show at any meal. With a medley of seasonings, a sweet and tangy glaze, and options for cheese and nuts, this dish is not just a nutritious side, but a culinary delight. Perfect for gatherings or a healthy addition to your weekly meals, this recipe will elevate your Brussels sprouts game!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon balsamic vinegar

¼ cup grated Parmesan cheese (optional)

2 tablespoons honey or maple syrup (for a burst of sweetness)

¼ cup chopped walnuts or pecans (for delightful crunch)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This high heat is essential for achieving that perfectly crispy texture on the Brussels sprouts.

    Prepare the Brussels Sprouts: In a large mixing bowl, add the halved Brussels sprouts. Pour in the olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly until each half is well-coated with the oil and seasoning mixture.

      Arrange on a Baking Sheet: Spread the seasoned Brussels sprouts in a single, even layer on a large baking sheet. Be sure to give them enough space, as overcrowding can lead to steaming instead of roasting.

        Roast to Golden Perfection: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, take a moment to stir the sprouts for even cooking. They should emerge golden brown and crispy on the outside.

          Enhance with Sweetness (Optional): About 5 minutes before the Brussels sprouts are done, drizzle them with balsamic vinegar and honey or maple syrup. Toss lightly to ensure they are coated in the sweet glaze, adding a delicious depth of flavor.

            Add Final Touches with Cheese and Nuts: If using Parmesan, sprinkle it over the Brussels sprouts during the last 2-3 minutes of roasting. This allows it to melt and create a delightful crispy layer. Once out of the oven, add the chopped walnuts or pecans for an extra crunchy bite.

              Serve and Garnish: Transfer your beautifully roasted Brussels sprouts to a serving platter. Finish by garnishing with freshly chopped parsley to add a splash of color and enhance the overall flavor. Serve warm and savor as a delicious side dish or a tasty snack!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4