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In the quest for a delicious, satisfying meal that the whole family will love, Crispy Ranch Chicken Tender Wraps emerge as a standout option. These wraps perfectly combine the irresistible crunch of fried chicken tenders with fresh vegetables and a creamy ranch dressing, creating a harmonious blend of flavors that appeals to both children and adults alike. Not only are they a treat for the taste buds, but they also offer a fun and interactive dining experience, making them ideal for busy weeknights or casual gatherings.

Crispy Ranch Chicken Tender Wraps

Discover the mouthwatering delight of Crispy Ranch Chicken Tender Wraps! Perfect for family dinners or casual gatherings, these wraps combine crispy chicken tenders with fresh veggies and creamy ranch dressing for a flavor explosion. They're fun to prepare and can be easily customized to suit everyone's taste. Dive into this engaging recipe for a step-by-step guide on creating delicious wraps that will impress at your table. Enjoy a satisfying meal bursting with flavor and texture!
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Ingredients
  

1 lb chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 tablespoon ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon ground black pepper

Vegetable oil (for frying)

4 large flour tortillas

1 cup shredded romaine lettuce

1 cup diced ripe tomatoes

½ cup shredded cheese (cheddar or Mexican blend)

½ cup ranch dressing (for drizzling)

Fresh cilantro (optional, for garnish)

Instructions
 

Marinate the Chicken: In a medium bowl, pour the buttermilk over the chicken tenders, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 1 hour. This process will tenderize the chicken and infuse it with flavor.

    Prepare Breading Stations: While the chicken marinates, set up your breading stations. In a shallow dish, whisk together the flour, ranch seasoning mix, garlic powder, smoked paprika, salt, and black pepper until well combined. In a separate shallow dish, pour the panko breadcrumbs and set them aside.

      Bread the Chicken: After marinating, remove the chicken tenders from the buttermilk, allowing any excess to drip off. Dredge each tender in the seasoned flour mixture, ensuring it is fully coated. Next, dip the floured chicken back into the buttermilk before gently pressing it into the panko breadcrumbs, ensuring an even and generous coating.

        Fry the Chicken: In a large skillet, pour enough vegetable oil to cover the bottom by about ½ inch, and heat over medium-high heat. Once the oil is hot (test by dropping a few breadcrumbs in; they should sizzle), carefully add the breaded chicken tenders in batches to avoid overcrowding. Fry each side for approximately 3-4 minutes or until they are golden brown and cooked through (internal temperature should reach 165°F). Once cooked, transfer the chicken to paper towels to drain excess oil.

          Assemble the Wraps: Lay each flour tortilla flat on a clean surface. Begin by layering a handful of shredded romaine lettuce, followed by diced tomatoes and a sprinkling of cheese. Place 2-3 crispy chicken tenders on top of the veggies. Drizzle with ranch dressing and sprinkle with fresh cilantro if desired.

            Roll It Up: To wrap, fold the sides of the tortilla inward over the filling, and then tightly roll the tortilla from the bottom up, ensuring that all the deliciousness is contained inside. If preferred, slice the wrap in half diagonally for easier handling.

              Serve: Serve your crispy ranch chicken tender wraps warm, accompanied by extra ranch dressing on the side for dipping. Enjoy the delightful crunch with every bite!

                Prep Time: 10 minutes | Total Time: 1 hour 30 minutes | Servings: 4