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Chocolate chip cookies are more than just a sweet treat; they are a beloved staple in homes across the globe. The aroma of freshly baked cookies wafting through the kitchen has a unique way of evoking fond memories and a sense of nostalgia. Whether it's a childhood experience of baking with loved ones or simply the joy of indulging in a warm cookie after a long day, chocolate chip cookies hold a special place in many hearts. Their popularity spans generations, making them a quintessential dessert that brings comfort and joy.

Crispy Parmesan Crusted Cod

Discover the heartwarming process of making classic chocolate chip cookies with this timeless recipe. From understanding the history of this iconic treat to mastering essential ingredients and techniques, this guide will help you bake cookies that impress. Learn the importance of chilling the dough, explore variations with different chocolates and nuts, and find tips for storing and serving your cookies. Embrace the joy of baking and create delicious memories with every batch.
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Ingredients
  

4 cod fillets (approximately 6 ounces each)

1 cup panko breadcrumbs

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (or 1 tablespoon fresh herbs, finely chopped)

1/2 teaspoon smoked paprika (optional for a deeper flavor)

Salt and freshly ground black pepper to taste

1/2 cup all-purpose flour

2 large eggs

2 tablespoons Dijon mustard

1/4 cup olive oil (for frying)

Fresh lemon wedges (for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.

    Mix the Coating: In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, smoked paprika (if using), salt, and pepper. Stir the mixture thoroughly until evenly combined, then set it aside.

      Prepare the Breading Station:

        - In one shallow dish, pour in the flour.

          - In a second shallow dish, crack the eggs and whisk them together with the Dijon mustard until the mixture is smooth and well incorporated.

            Bread the Cod Fillets:

              - Take each cod fillet and season it on both sides with salt and pepper.

                - Begin by dredging the fillet in the flour, making sure to shake off any excess.

                  - Next, dip the floured fillet into the egg mixture, ensuring it is completely coated.

                    - Finally, press the fillet into the panko-Parmesan mixture, covering both sides evenly and pressing gently to adhere the coating well.

                      Fry the Fillets: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the breaded cod fillets in the skillet, avoiding overcrowding (you may need to do this in batches). Fry each side for 3-4 minutes, or until they are beautifully golden brown and crispy.

                        Bake for Extra Crispiness: Carefully transfer the fried fillets to the prepared baking sheet and place them in the preheated oven. Bake for an additional 10-12 minutes, or until the cod is cooked through and flakes easily when tested with a fork.

                          Serve: Once baked, remove the cod from the oven. Garnish with freshly chopped parsley for a pop of color and serve immediately with lemon wedges on the side for an added burst of flavor.

                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings