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When it comes to appetizers, the allure of crispy bites is hard to resist. Whether served at a casual gathering, a festive celebration, or simply enjoyed as a late-night snack, crispy appetizers have a way of captivating taste buds and setting the stage for a delightful culinary experience. Among the myriad options available, Crispy Mozzarella Wonton Dippers stand out for their delicious combination of textures and flavors. These delectable dippers not only deliver a satisfying crunch but also offer a gooey, cheesy interior that is utterly indulgent.

Crispy Mozzarella Wonton Dippers

Discover the joy of Crispy Mozzarella Wonton Dippers, an irresistible appetizer that blends crunchy and gooey textures for an unforgettable bite. Perfect for any occasion, from game day gatherings to late-night snacks, these dippers are easy to customize with your favorite dipping sauces like marinara or sweet chili. Learn about the key ingredients, including wonton wrappers and mozzarella cheese, and follow simple steps to create this delightful treat that is sure to impress your guests. Elevate your appetizer game and indulge in this delicious recipe!
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Ingredients
  

20 square wonton wrappers

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

½ cup fresh basil, finely chopped (or 1 teaspoon dried basil)

1 teaspoon garlic powder

Salt and pepper to taste

Vegetable or canola oil, for frying

Marinara sauce, warm, for dipping

Instructions
 

Prepare the Filling: In a medium mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, chopped fresh basil, garlic powder, and a light sprinkle of salt and pepper. Stir until all ingredients are well blended and evenly coated.

    Assemble the Dippers:

      - On a clean surface or cutting board, lay a wonton wrapper flat.

        - Take approximately 1 tablespoon of the cheese filling and place it in the center of the wrapper.

          - Using your fingertip, moisten the edges of the wrapper with a small amount of water; this will help create a seal.

            - Fold the wrapper over to form a triangle, ensuring the filling is completely enclosed. Press the edges firmly together to seal.

              - Repeat the assembly process with the remaining wonton wrappers and cheese mixture until all are filled.

                Heat the Oil: In a deep frying pan or pot, pour in enough oil to reach about 2 inches deep. Heat the oil over medium-high heat. To test if the oil is ready, drop in a small piece of wonton wrapper; it should immediately sizzle and float to the surface.

                  Fry the Dippers: Carefully add a few wonton dippers into the hot oil at a time, making sure not to overcrowd the pan. Fry each batch for about 2-3 minutes or until they achieve a golden brown color and a crispy texture, flipping them halfway through to ensure even cooking.

                    Drain and Serve: Once cooked, use a slotted spoon to remove the dippers from the oil and transfer them to a plate lined with paper towels. This will help absorb any excess oil.

                      Dipping Sauce: Serve the crispy dippers hot and paired with warm marinara sauce for dipping.

                        Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

                          - Presentation Tips: Arrange the dippers on a serving platter and garnish with a sprig of fresh basil. Serve the marinara sauce in a small bowl in the center, making for a beautiful and inviting appetizer display. Enjoy your delicious feast!