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When it comes to comfort food, few dishes can rival the allure of crispy potato wedges. Their golden-brown exterior, satisfying crunch, and tender interior make them an all-time favorite, whether served alongside a juicy steak, grilled chicken, or as a standalone snack. The beauty of homemade potato wedges lies in the ability to control flavors and textures, elevating a simple ingredient into a culinary delight that can captivate any palate.

Crispy Herbed Potato Wedge Skillet

Discover the ultimate comfort food with our Crispy Herbed Potato Wedge Skillet. These golden-brown wedges are perfectly seasoned with herbs and spices, making them an irresistible side dish or snack. Made with russet potatoes and a blend of garlic, smoked paprika, and Parmesan cheese, this recipe ensures every bite is packed with flavor. Easy to prepare and versatile, they're perfect for pairing with your favorite meats or enjoying on their own. Elevate your dining experience with this deliciously crispy treat!
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Ingredients
  

4 large russet potatoes, thoroughly washed and scrubbed

1/4 cup extra-virgin olive oil

1 tablespoon garlic powder

2 teaspoons smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1/4 teaspoon red pepper flakes (for a touch of heat)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures it’s hot enough to achieve that perfect crispiness while you prep the potatoes.

    Prepare the Potatoes: Slice each cleaned potato into wedges, aiming for about 8 wedges per potato. Make sure they are fairly uniform in size to ensure even cooking and crisping.

      Create the Seasoning Mix: In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, oregano, thyme, salt, black pepper, and optional red pepper flakes. Whisk together until the mixture is well combined and resembles a marinade.

        Coat the Wedges: Place the potato wedges in the bowl with the seasoning mix. Gently toss until each wedge is thoroughly coated with the marinade, ensuring a burst of flavor in every bite.

          Sear in Skillet: Heat a large, oven-safe skillet (like cast iron) over medium-high heat. Once the skillet is hot, carefully arrange the seasoned potato wedges in a single layer, making sure not to overcrowd them. Let them cook for about 5 minutes, allowing the undersides to become golden and crisp.

            Bake for Perfection: Carefully transfer the skillet to your preheated oven. Bake the wedges for 25-30 minutes, flipping them halfway through to promote even browning and crispiness.

              Add the Cheese: In the last 5 minutes of baking, sprinkle the grated Parmesan cheese evenly over the wedges. This will melt and form a delightful, crispy cheese crust that adds a savory richness.

                Garnish and Serve: Once the wedges are golden brown and crisp to your liking, remove the skillet from the oven. Sprinkle with fresh, chopped parsley for an elegant touch and extra flavor. Serve them warm as an irresistible side dish or snacking delight!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                    Presentation Tips: For a beautiful presentation, serve the potato wedges directly in the skillet for a rustic look, or arrange them on a large platter. Add a small bowl of your favorite dipping sauce on the side for an extra flourish!