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Crispy garlic butter shrimp is a dish that captures the essence of quick, flavorful cooking. This recipe is perfect for those who crave a meal that is not only easy to prepare but also impressive enough to serve at gatherings. With its tantalizing aroma and satisfying crunch, this shrimp dish is ideal for weeknight dinners, special occasions, or as a delightful appetizer. The combination of garlic, butter, and fresh shrimp creates a mouthwatering experience that is hard to resist.

Crispy Garlic Butter Shrimp

Looking for a dish that's quick to prepare yet impressive enough for any occasion? This crispy garlic butter shrimp recipe is your answer! With the perfect blend of fresh shrimp, aromatic garlic, and rich butter, each bite delivers an irresistible crunch and mouthwatering flavor. Ideal for weeknight dinners or special gatherings, it pairs beautifully with rice, pasta, or salad. Elevate your cooking with this delightful seafood dish that will surely impress family and friends!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

3 tablespoons olive oil, divided

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, finely chopped

1 tablespoon freshly squeezed lemon juice

Zest of 1 lemon

Lemon wedges, for serving

Instructions
 

Preparation: Begin by patting the shrimp dry with paper towels to absorb any excess moisture. This will help achieve a crispy exterior. Season the shrimp generously with salt, pepper, and smoked paprika for flavor.

    Garlic Butter Sauce: In a large skillet, combine 2 tablespoons of butter and 2 tablespoons of olive oil. Heat over medium heat until the butter is completely melted. Then, add the minced garlic and red pepper flakes to the skillet. Cook for 1-2 minutes until the garlic becomes fragrant and starts to soften, taking care not to let it brown, as this can impart bitterness.

      Cooking the Shrimp: Increase the heat to medium-high. Add the seasoned shrimp to the skillet, ensuring they are in a single layer without overcrowding. Cook for about 2-3 minutes on one side until the shrimp turn pink and develop a slight golden crust. Carefully flip each shrimp and cook for an additional 2-3 minutes on the other side until fully cooked through.

        Finishing Touches: Once the shrimp are fully cooked, lower the heat back to medium. Introduce the remaining 2 tablespoons of butter, the chopped parsley, lemon juice, and lemon zest to the skillet. Gently toss the shrimp in the sauce until they are well-coated and everything is heated through, about 1 minute.

          Serve: Carefully transfer the crispy garlic butter shrimp to a serving dish. Use a spoon to drizzle any remaining sauce from the skillet over the shrimp for added flavor. Garnish with extra parsley if desired, and serve immediately alongside lemon wedges for a refreshing burst of citrus.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4