Crispy Dill Pickle Air Chips

The foundation of any great recipe lies in its ingredients. In the case of the Crunchy Dill Delight Air Chips, several key components come together to create a uniquely satisfying snack. Let’s delve into each ingredient and explore what makes them special.

If you love dill pickles, you'll adore Crunchy Dill Delight Air Chips! These air-fried snacks are a healthier alternative that promises a satisfying crunch and flavorful tang. Made with gluten-free almond flour and enhanced with Parmesan cheese and spices, they're perfect for gatherings or a midday treat. This article walks you through the delicious ingredients and easy preparation steps, making it simple to create this nutritious and tasty snack. Enjoy guilt-free indulgence!

Print Recipe Pin Recipe

Ingredients

3 medium-sized dill pickles

1 cup almond flour

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried dill weed

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for a kick)

Salt and pepper, to taste

Cooking spray or olive oil, for air frying

Instructions

Prepare the Pickles: Begin by slicing the dill pickles into thin rounds, each about 1/4-inch thick. Pat the slices dry with paper towels to thoroughly eliminate excess moisture; this helps achieve that perfect crispiness when cooking in the air fryer.

Create the Coating: In a medium mixing bowl, combine the almond flour, grated Parmesan cheese, garlic powder, onion powder, dried dill weed, smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper. Stir the mixture well until all ingredients are evenly mixed and create a uniform coating.

Coat the Pickles: Preheat your air fryer to 375°F (190°C). Take each pickle slice and dredge it in the almond flour mixture, making sure it's fully covered. Gently shake off any excess coating and arrange the prepared slices on a plate.

Air Fry the Chips: Lightly coat the air fryer basket with cooking spray or brush it with a small amount of olive oil to prevent sticking. Place the coated pickle slices in a single layer, avoiding overcrowding to ensure even cooking. Air fry for approximately 10-12 minutes, or until the chips are golden brown and crispy, flipping them halfway through the cooking time for optimal browning.

Cool and Serve: Once the chips are cooked, carefully remove them from the air fryer and allow them to cool for a few minutes on a wire rack or plate. They will continue to crisp up as they cool. Serve the warm crispy dill pickle chips as a delightful snack or appetizer, paired with your favorite dipping sauce such as ranch or spicy mayo for an extra flavor boost!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4