0.25teaspoonpaprika (optional, for a smoky flavor)
1.0egg yolkfor egg wash
Instructions
Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 5 minutes.
Make the Dough: In a large mixing bowl, combine the softened butter and shredded cheddar cheese. Mix until well blended and creamy using a spatula or an electric mixer on low speed.
Add Dry Ingredients: Gradually add the all-purpose flour, garlic powder, onion powder, salt, black pepper, and paprika (if using). Mix until the dough comes together; it might be crumbly at first but keep mixing until it forms a cohesive ball.
Incorporate Chives: Gently fold in the chopped fresh chives until evenly distributed throughout the dough.
Shape the Dough: Place the dough on a lightly floured surface. Roll it out to about 0.5 inch thickness and use a cookie cutter to cut into small bite-sized squares or desired shapes.
Prepare Egg Wash: In a small bowl, whisk together the egg yolk with a teaspoon of water to create an egg wash. Brush the tops of each shortbread bite with the egg wash, giving them a nice golden color when cooked.
Air Fry the Bites: Arrange the shaped bites in a single layer in the air fryer basket, making sure they don’t touch each other. Air fry for 8 to 10 minutes, or until they are golden brown and crispy. Keep an eye on them as cooking times can vary between air fryer models.
Cool and Serve: Once done, carefully remove the bites from the air fryer and let them cool on a wire rack for a few minutes. Serve warm or at room temperature as a delightful appetizer or savory snack!