Crispy Buffalo Ranch Wings

Indulge your taste buds with Crispy Buffalo Ranch Wings, the perfect appetizer for any gathering! This guide walks you through simple steps to achieve wings that are crunchy on the outside and juicy on the inside. With easy-to-find ingredients and the right techniques, you'll impress your friends and family with every bite. Pair them with creamy ranch dressing and fresh celery for a delightful flavor balance. Get ready to elevate your snacking game!

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Ingredients

2 pounds chicken wings

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

1 cup Buffalo sauce (store-bought or homemade)

½ cup ranch dressing (for dipping)

Fresh parsley, chopped (for garnish)

Celery sticks (for serving)

Instructions

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To ensure that the chicken wings crisp up nicely, line a large baking sheet with aluminum foil and place a wire rack on top. This setup allows for better airflow around the wings as they bake.

Prepare the Wings: Take the chicken wings and pat them dry thoroughly with paper towels. Achieving a dry surface is crucial for obtaining that desired crispy skin during baking.

Season the Wings: In a spacious mixing bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika. Add the dried chicken wings to the bowl and toss them gently until they are evenly coated with the seasoning mix, ensuring each wing is well covered.

Arrange on Rack: Carefully place the seasoned wings in a single layer on the prepared wire rack. It is important to leave space between each wing to facilitate even cooking and promote maximum crispiness.

Bake the Wings: Transfer the baking sheet with the wings into the preheated oven. Bake for 40-45 minutes, flipping the wings halfway through the cooking time to ensure they crisp up evenly. They should be golden brown and fully cooked at the end.

Toss in Buffalo Sauce: Once the wings are crispy and cooked through, take them out of the oven and place them in a large mixing bowl. While the wings are still hot, pour the Buffalo sauce over them and toss gently to ensure every wing is generously coated with the sauce.

Serve: Arrange the wings on a serving platter and garnished with freshly chopped parsley for a pop of color. Serve them alongside a bowl of ranch dressing for dipping and crunchy celery sticks for a classic appetizer experience.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings