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Green bean casserole has long been a beloved staple at family gatherings and holiday feasts, and for good reason. This delightful dish combines the earthy flavor of green beans with a creamy, savory sauce, topped off with a satisfying crunch. In this recipe, we take the classic version up a notch by incorporating fresh ingredients, ensuring every bite is packed with flavor and nutrition.

Crispy Bliss Green Bean Casserole

A deliciously crispy green bean casserole with savory ingredients.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 0.4536 pounds fresh green beans
  • 1.0 cups sliced mushrooms
  • 1.0 medium onion
  • 2.0 cloves garlic
  • 10.5 ounces cream of mushroom soup
  • 1.0 cups vegetable broth
  • 1.0 tablespoons soy sauce
  • 1.0 teaspoons Worcestershire sauce
  • 0.5 teaspoons black pepper
  • 0.25 teaspoons salt
  • 1.0 cups shredded sharp cheddar cheese
  • 1.0 cups fried onion strings
  • 0.5 cups panko breadcrumbs
  • 2.0 tablespoons olive oil
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons paprika

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, bring salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and slightly tender. Drain and transfer them immediately to an ice water bath to stop the cooking. Drain again and set aside.
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add onions and garlic, sautéing until the onions become translucent (about 3-4 minutes). Then add the mushrooms and cook for an additional 5 minutes until they are tender and browned.
  • In a large bowl, combine the cream of mushroom soup, vegetable broth, soy sauce, Worcestershire sauce, black pepper, and salt. Mix until smooth.
  • Stir the blanched green beans, sautéed mushroom mixture, and shredded cheddar cheese into the bowl with the soup mixture. Fold it gently until well combined.
  • Pour the green bean mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  • In a small bowl, combine panko breadcrumbs, remaining fried onion strings, garlic powder, paprika, and 1 tablespoon of olive oil. Mix until the panko is well coated.
  • Sprinkle the crunchy topping mixture evenly over the green bean casserole.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
  • Remove from the oven, let it cool for a few minutes, and serve warm.

Notes

Top with extra fried onion strings for added crunch.
Keyword casserole, green beans, vegetarian