Crispy Air-Fryer Taco Rolls

The magic of any taco roll lies in its filling, and seasoning is crucial to elevate the flavors. Start by adding a blend of spices to your taco mixture. Common spices include cumin, chili powder, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper.

Discover a healthier twist on a classic favorite with Crispy Air-Fryer Taco Rolls. This easy recipe features seasoned ground beef or turkey, melted cheese, and a vibrant mix of beans and corn, all encased in a perfectly crispy exterior thanks to the air fryer. Enjoy the crunch without the guilt, making these rolls a hit at any gathering. Perfect for families or entertaining friends, this dish balances flavor, texture, and nutrition effortlessly.

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Ingredients

1 lb ground beef (or substitute with ground turkey for a lighter alternative)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp chili powder

1 tsp ground cumin

1/2 tsp paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1/2 cup black beans, rinsed and drained

1/2 cup corn (frozen or canned)

8 small flour tortillas

Olive oil spray

Fresh cilantro, for garnish (optional)

Sour cream and salsa, for serving

Instructions

Prepare the Filling: In a large skillet, heat a splash of oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3 minutes. Mix in the minced garlic and cook for an additional minute until aromatic.

Cook the Meat: Add the ground beef or turkey to the skillet. Use a spatula to break it up, cooking until it is fully browned, approximately 5-7 minutes. If there’s excess fat, drain it off carefully.

Season the Mixture: Sprinkle in the chili powder, cumin, paprika, along with a pinch of salt and pepper. Stir to combine well, cooking for an additional 1-2 minutes to allow the spices to release their flavors.

Incorporate Beans and Corn: Add the rinsed black beans and corn into the skillet. Stir well to combine and heat through for about 2 more minutes. Remove from heat and fold in the shredded cheese until melted and creamy.

Assemble the Taco Rolls: Place a flour tortilla flat on a clean surface. Spoon 2-3 tablespoons of the meat and cheese mixture into the center of the tortilla. Roll it tightly from one end to the other, making sure to tuck in the sides as you roll to seal. Repeat this process with the remaining tortillas and filling.

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 5 minutes to ensure optimal cooking.

Air-Fry the Taco Rolls: Lightly spritz each taco roll with olive oil spray to promote crispiness. Arrange them in a single layer in the air fryer basket, ensuring they are not touching. You might need to cook in batches depending on the capacity of your air fryer.

Cook to Perfection: Air-fry the taco rolls for 8-10 minutes, or until they are golden brown and crispy. Turn them halfway through the cooking time to ensure even crispiness all around.

Serve and Enjoy: Carefully remove the taco rolls from the air fryer and let them cool for a minute. Garnish with freshly chopped cilantro, if desired, and serve with sour cream and salsa on the side. Enjoy your deliciously crispy taco rolls!

Prep Time: 15 min | Total Time: 30 min | Servings: 4