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In recent years, air fryer recipes have surged in popularity, captivating home cooks with their promise of delivering crispy, delicious meals while using significantly less oil than traditional frying methods. Among the myriad of air-fried delights, Crunchy Air Fryer Chicken Bites have emerged as a family favorite, combining convenience, health, and incredible flavor into one irresistible package. This dish not only provides a healthier alternative to conventional fried chicken but also serves as a quick and straightforward solution for busy weeknights or casual gatherings with friends and family.

Crispy Air Fryer Chicken Nuggets

Discover the joy of cooking with these Crunchy Air Fryer Chicken Bites! This delicious recipe combines crispy, golden-brown chicken with the health benefits of air frying, using minimal oil while maximizing flavor. Perfect for weeknight dinners or parties, these bites are easy to make and even easier to enjoy. Learn about the key ingredients, marinating techniques, and how to achieve that perfect crunch. Elevate your meals with tasty dipping sauces and fresh sides for a well-rounded feast. Enjoy healthier, scrumptious chicken without the guilt!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 tablespoon hot sauce (optional)

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 cup panko bread crumbs

Cooking spray or olive oil spray

Instructions
 

Marinate the Chicken: In a medium bowl, combine the buttermilk and hot sauce (if using). Add the bite-sized chicken pieces, ensuring each piece is thoroughly coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for the best flavor and tenderness.

    Prepare the Breading Station: While the chicken is marinating, set up your breading station. In one shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper until well combined. In a separate shallow dish, place the panko bread crumbs for coating.

      Coat the Chicken: After marinating, remove the chicken pieces from the buttermilk, allowing any excess liquid to drip off. Dip each piece first into the flour mixture, ensuring it is fully coated. Then briefly dip it back into the buttermilk before rolling it in the panko bread crumbs until evenly covered to achieve a wonderful crispy texture.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it's hot and ready for the chicken bites.

          Arrange Chicken Nuggets: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated chicken nuggets in a single layer in the basket, being careful not to overcrowd them (you might need to work in batches for optimal crispiness).

            Air Fry: Lightly spray the tops of the chicken nuggets with cooking spray for extra crispness. Air fry the nuggets at 400°F (200°C) for 8-10 minutes, flipping them halfway through cooking for even browning, until they turn golden brown and crispy.

              Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken nuggets reaches 165°F (75°C). If they need additional cooking, air fry for another 2-3 minutes until thoroughly cooked through.

                Serve: Once cooked, transfer the delicious chicken nuggets to a serving platter. Serve them hot alongside your favorite dipping sauces, such as honey mustard, ranch dressing, or barbecue sauce for a delightful meal.

                  Prep Time: 10 min | Total Time: 50 min | Servings: 4

                    - Presentation Tips: Arrange the chicken bites on a large platter with a colorful selection of dipping sauces in small bowls for an appealing centerpiece. Garnish with fresh herbs, such as parsley or cilantro, for an added touch.