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Cream plays a pivotal role in achieving the luscious, velvety texture of creamy Tuscan white bean soup. It not only enriches the soup but also balances the flavors, making it comforting and indulgent. However, if you're looking for a lighter option or you're dairy-free, several alternatives can yield delicious results.

Creamy Tuscan White Bean Soup

Indulge in the comforting flavors of Creamy Tuscan White Bean Soup, a delightful dish that combines rich, nourishing ingredients and Italian culinary traditions. This easy-to-make soup features the creamy goodness of cannellini beans, enhanced by sautéed onions, garlic, and fresh spinach. Perfect for chilly evenings or gatherings, it's packed with plant-based protein and essential nutrients, making it a satisfying choice for any meal. Enjoy the warmth and wholesome goodness in every spoonful!
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Ingredients
  

2 cans (15 oz each) cannellini beans, thoroughly drained and rinsed

4 cups vegetable broth

1 cup heavy cream or coconut cream (for a dairy-free alternative)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup diced carrots

2 cups fresh spinach, roughly chopped

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon red pepper flakes (adjust based on your heat preference)

2 tablespoons olive oil

Salt and pepper, to taste

Juice of 1 lemon

Fresh basil leaves, for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and diced carrots. Sauté for approximately 5 minutes, stirring occasionally, until the onion becomes translucent and the carrots soften slightly. Stir in the minced garlic, dried oregano, dried thyme, and red pepper flakes, cooking for an additional minute until fragrant.

    Add the Beans and Broth: Pour in the rinsed cannellini beans and vegetable broth, stirring to combine. Increase the heat and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, which will help the beans absorb the flavors of the aromatics.

      Blend the Soup: Using an immersion blender, carefully blend the soup until it reaches a smooth and creamy consistency. If you don’t have an immersion blender, you can also transfer approximately half of the soup to a traditional blender. Blend it until smooth, then return it to the pot for a perfectly creamy texture.

        Incorporate the Cream and Spinach: Reduce the heat to low. Gently stir in the heavy cream (or coconut cream) and the chopped spinach. Let the soup simmer for an additional 5-7 minutes, or until the spinach has wilted and the soup is evenly heated throughout.

          Season and Serve: Taste the soup, adding salt, pepper, and fresh lemon juice to enhance the flavors according to your preference. Ladle the soup into bowls and finish with a sprinkle of fresh basil leaves for a delightful aromatic touch.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings

              - Presentation Tips: Serve the soup in rustic bowls and drizzle a little extra cream on top before garnishing with basil for an elegant touch. Pair with crusty bread for a comforting meal.