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Stuffed peppers have long been cherished as a versatile and hearty dish, offering a delightful way to combine flavors and textures in a single serving. This culinary classic has transcended borders and cultures, allowing home cooks to explore a myriad of fillings that cater to various tastes and dietary preferences. Among the countless variations, the Heavenly Creamy Turkey Stuffed Peppers stand out for their rich combination of ground turkey and cream cheese, which creates a deliciously creamy filling that is both comforting and satisfying.

Creamy Turkey Stuffed Peppers

Discover the magic of Heavenly Creamy Turkey Stuffed Peppers, a delightful and nutritious dish that makes mealtime exciting. Packed with lean ground turkey, vibrant bell peppers, and a creamy cheese filling, this recipe is both satisfying and healthy. With endless variations to suit any dietary preference, these stuffed peppers are a perfect blend of flavors and textures, making them a delicious choice for families or gatherings. Try this easy recipe and elevate your dinner game!
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Ingredients
  

4 large bell peppers (any color of your choice)

1 lb ground turkey

1 cup cooked quinoa (or substitute with rice)

1 small onion, finely diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, well-drained

1 cup frozen corn kernels

1 cup canned black beans, rinsed and drained

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp dried oregano

Salt and pepper to taste

1 cup cream cheese, softened to room temperature

1 cup shredded cheddar cheese (plus more for topping)

Fresh cilantro or parsley, chopped, for garnish

Instructions
 

Prepare the Peppers: Preheat your oven to 375°F (190°C). Carefully cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers upright in a baking dish, allowing them to stand securely.

    Cook the Turkey: Heat a large skillet over medium heat and add the ground turkey. Cook for about 5-7 minutes, stirring frequently and breaking it apart with a spatula, until it is nicely browned. Once browned, add the finely diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

      Add Veggies and Seasoning: To the skillet, mix in the well-drained diced tomatoes, corn, black beans, and cooked quinoa. Season the mixture with cumin, smoked paprika, oregano, salt, and pepper. Stir everything together and let it cook for an additional 2-3 minutes, allowing the flavors to meld.

        Make it Creamy: Lower the heat to a gentle simmer and incorporate the softened cream cheese into the turkey mixture. Stir continuously until the cream cheese is fully melted and evenly blended. Next, add the shredded cheddar cheese, mixing until it becomes melted and creamy.

          Stuff the Peppers: Generously fill each bell pepper with the creamy turkey and cheese filling, pressing down lightly to ensure they are packed. Sprinkle additional shredded cheddar cheese on top of each stuffed pepper for an extra cheesy finish.

            Bake: Cover the baking dish tightly with aluminum foil. Place it in the preheated oven and bake for 25 minutes. After that, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender and the cheese has turned melted and bubbly.

              Garnish and Serve: Once out of the oven, allow the stuffed peppers to cool for a few minutes. Before serving, garnish them with freshly chopped cilantro or parsley for a pop of color and flavor. Enjoy your rich and creamy turkey stuffed peppers, packed with goodness!

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4