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Creamy pasta dishes have an undeniable allure, appealing to both the heart and the palate. Among the myriad options available, the Creamy Tomato Spinach Tortellini stands out as a deliciously satisfying choice. This dish marries the rich, velvety texture of cream with the vibrant flavors of fresh tomatoes and spinach, creating a perfect balance that is both comforting and invigorating. Whether you are dining solo or hosting a gathering, this recipe is ideal. Its simple preparation makes it a fantastic option for weeknight dinners, yet its impressive presentation and taste ensure it is worthy of serving to guests.

Creamy Tomato Spinach Tortellini

Indulge in the comforting flavors of Creamy Tomato Spinach Tortellini, a delightful pasta dish that combines rich cream with fresh tomatoes and vibrant spinach. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare and visually appealing. With wholesome ingredients like cheese tortellini and aromatic herbs, you’ll enjoy a nourishing meal that's both satisfying and delicious. Discover how to make this flavorful dish and bring warmth to your table tonight!
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Ingredients
  

1 package (9 oz) cheese tortellini

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, undrained

1 cup fresh spinach, roughly chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Tortellini: Start by bringing a large pot of salted water to a rolling boil. Once boiling, add the cheese tortellini. Cook according to the package instructions until they are al dente, which should take about 3-5 minutes. Once cooked, drain the tortellini and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for approximately 1 minute, or until fragrant. Be vigilant to avoid burning the garlic, as this can alter the flavor of the dish.

      Add Tomatoes and Spinach: Pour the canned diced tomatoes, along with their juices, into the skillet. Increase the heat slightly until the mixture reaches a simmer. Add the roughly chopped fresh spinach and cook for an additional 2-3 minutes, stirring occasionally, until the spinach has wilted down.

        Make the Sauce: Reduce the heat to low and gradually pour in the heavy cream while stirring continuously. Allow the sauce to simmer gently for another 2-3 minutes, which will help it thicken up slightly.

          Incorporate Cheese and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning. Keep stirring until the cheese has completely melted and the sauce is smooth and creamy. Taste the sauce and season with salt and pepper as needed to enhance the flavors.

            Combine with Tortellini: Carefully add the cooked tortellini into the creamy tomato-spinach sauce. Gently toss the tortellini to ensure they are evenly coated with the sauce. Heat through for an additional 2 minutes, allowing the flavors to meld.

              Serve: Remove the skillet from heat. Dish up the creamy tortellini while it's hot, and if desired, garnish with fresh basil leaves for a pop of color and freshness. Enjoy your delicious Creamy Tomato Spinach Tortellini!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  Presentation Tips: For an appealing presentation, serve the tortellini in shallow bowls and drizzle a little extra cream sauce on top. Add a sprinkle of Parmesan and a few extra basil leaves for a vibrant touch.