Creamy Tomato Spinach Pasta

Pasta dishes have earned their place as a staple in home cooking across the globe. Loved for their versatility and ability to satisfy, pasta meals can be adapted to suit virtually any palate or occasion. Among the myriad of pasta recipes, the Creamy Tomato Spinach Pasta Delight stands out as a quintessential choice that expertly marries rich flavors with vibrant textures. This dish is not just another pasta recipe; it offers a delightful experience that promises to elevate your dinner table, whether it's a busy weeknight or a special gathering with loved ones.

Discover the joy of cooking with Creamy Tomato Spinach Pasta Delight, the perfect fusion of rich flavors and vibrant textures. This comforting dish combines creamy tomato sauce, fresh spinach, and your choice of pasta for a satisfying meal that’s quick to prepare and sure to impress. With fresh ingredients packed with nutrition, it’s a delicious option for any occasion, whether a busy weeknight or a special dinner with loved ones. Elevate your cooking game today!

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Ingredients

12 oz (340g) pasta (penne or fusilli)

1 tablespoon olive oil

3 cloves garlic, minced

1 onion, finely chopped

1 can (14 oz) diced tomatoes (with juice)

1 cup heavy cream

2 cups fresh spinach, roughly chopped

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1/2 cup grated Parmesan cheese (plus additional for serving)

Fresh basil leaves, for garnish (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Before draining, reserve about 1 cup of the pasta water. Drain and set the pasta aside.

Sauté Aromatics: In the same pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it is translucent and tender, approximately 3-5 minutes. Then, stir in the minced garlic and cook for an additional 1-2 minutes, or until fragrant.

Add Tomatoes: Carefully pour in the can of diced tomatoes (with their juice) and bring everything to a gentle simmer. Season with salt, pepper, dried basil, and oregano. Allow the mixture to cook for about 5-7 minutes, letting the flavors meld together beautifully.

Create Creamy Sauce: Lower the heat to medium-low and pour in the heavy cream, stirring continuously. Let the sauce simmer for another 2-3 minutes until well combined and creamy.

Incorporate Spinach: Add the roughly chopped spinach to the sauce mixture, stirring well until the spinach wilts and becomes tender, which should take about 2-3 minutes.

Combine Pasta and Sauce: Gently fold the drained pasta into the creamy tomato and spinach sauce. If the sauce appears too thick, gradually add some of the reserved pasta water until the desired consistency is achieved.

Add Cheese: Stir in the grated Parmesan cheese until it melts completely and the sauce grows even creamier. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.

Serve: Plate the creamy tomato spinach pasta, generously sprinkling extra Parmesan cheese on top. Garnish with fresh basil leaves if desired to enhance the dish's visual appeal.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

- Presentation Tips: Serve in warm pasta bowls, finishing with a drizzle of olive oil for an elegant touch. Add crushed red pepper flakes for a hint of spice if desired!