Creamy Tomato Basil Soup and Grilled Cheese

When it comes to comfort food, few dishes evoke warmth and nostalgia quite like a bowl of creamy tomato basil soup paired with a perfectly toasted grilled cheese sandwich. This beloved duo has cemented its place in the hearts of many households, serving as a staple meal that transcends generations. Savory Tomato Basil Bliss celebrates this classic combination, offering a recipe that is both simple and versatile, making it suitable for a range of occasions—from casual lunches to cozy dinners at home.

Creamy Tomato Basil Soup and Grilled Cheese

Experience the ultimate comfort food with this creamy tomato basil soup and grilled cheese combo that's bound to warm your soul. This simple yet versatile recipe is perfect for any occasion, delivering rich flavors and a creamy texture that evoke cherished memories. With nourishing ingredients like tomatoes and basil, alongside a crunchy grilled cheese, this dish not only satisfies hunger but also brings warmth and nostalgia to your table. Enjoy a bowl today!

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Ingredients

For the Creamy Tomato Basil Soup:

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 cup vegetable broth (or chicken broth)

1 teaspoon sugar

1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)

½ teaspoon salt

¼ teaspoon black pepper

½ cup heavy cream

Fresh basil leaves for garnish

For the Grilled Cheese:

8 slices of sourdough bread

4 tablespoons unsalted butter, softened

8 ounces cheddar cheese, sliced (substitute with your favorite cheese if desired)

Optional: 4 ounces mozzarella cheese, sliced for an extra creamy texture

Optional: sliced tomatoes or avocado for added flavor and freshness

Instructions

Prepare the Soup:

- In a large pot, warm the olive oil over medium heat. Add the finely chopped onion and sauté for 5 minutes, or until it becomes translucent and soft.

- Incorporate the minced garlic and continue cooking for another 1-2 minutes, or until garlic is fragrant.

- Pour in the crushed tomatoes, vegetable broth, sugar, dried basil, salt, and black pepper. Stir well to combine and bring the mixture to a gentle simmer.

- Reduce the heat to low and allow the soup to simmer for approximately 15-20 minutes, stirring occasionally to prevent sticking.

- Using an immersion blender, carefully puree the soup until it reaches a smooth consistency. If using a standard blender, transfer the soup in batches and blend until smooth.

- Stir in the heavy cream and let the soup cook for an additional 5 minutes. Taste and adjust seasoning if necessary.

- Before serving, garnish the soup with fresh basil leaves for an aromatic finish.

Prepare the Grilled Cheese:

- Preheat a skillet or griddle over medium heat.

- Spread butter on one side of each slice of sourdough bread. Once the skillet is hot, place 4 slices of bread, buttered side down, onto the skillet.

- Evenly layer the cheddar cheese (and mozzarella, if using) on top of the bread in the skillet. For added flavor and texture, optionally layer sliced tomatoes or avocado on top of the cheese.

- Cover with the remaining slices of bread, ensuring the buttered side is facing up.

- Cook for 3-4 minutes on each side, or until the bread turns golden brown and the cheese melts. Flip the sandwiches carefully to prevent spilling the filling.

- Once cooked, remove the sandwiches from the heat and let them cool for about a minute before slicing.

Serve:

- Ladle the creamy tomato basil soup into warm bowls. Pair each bowl with grilled cheese sandwiches for dipping, creating a comforting and delightful meal. Enjoy your cozy creation!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings