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In the realm of comfort food, few dishes manage to combine health, flavor, and ease of preparation quite like Creamy Tomato Basil Quinoa Bake. This recipe is a delightful fusion of creamy textures, vibrant flavors, and wholesome ingredients, making it an ideal dish for a cozy family dinner or a meal prep option for the week. The appeal of this bake lies not only in its comforting nature but also in its impressive nutritional profile, which showcases quinoa as a star ingredient.

Creamy Tomato Basil Quinoa Bake

Discover the ultimate comfort food with this creamy tomato basil quinoa bake! Perfect for family dinners or meal prep, this dish combines the wholesome goodness of quinoa, loaded with protein and fiber, with creamy cheeses and fresh basil. It's easy to customize for dietary needs, whether vegan, gluten-free, or packed with seasonal veggies. Enjoy a deliciously healthy meal that’s not just satisfying but also a feast for the eyes. Get ready to impress your guests with this delightful bake!
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Ingredients
  

1 cup quinoa, rinsed thoroughly

2 cups vegetable broth

1 can (14.5 oz) diced tomatoes, drained

1 cup cherry tomatoes, halved

1 cup fresh basil leaves, roughly chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese, divided

3 cloves garlic, finely minced

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, adjust to taste)

Salt and freshly ground pepper to taste

2 tablespoons extra virgin olive oil

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it is ready for baking.

    Cook the Quinoa: In a medium-sized saucepan, combine the rinsed quinoa and vegetable broth. Bring the mixture to a rolling boil, then reduce the heat to low. Cover the saucepan and let it simmer for about 15 minutes, or until the quinoa is fluffy and all the liquid has been absorbed. Once done, remove it from heat and allow it to cool slightly.

      Prepare the Sauce: In a large mixing bowl, thoroughly combine the drained diced tomatoes, halved cherry tomatoes, minced garlic, olive oil, ricotta cheese, half of the mozzarella, and half of the Parmesan cheese. Add the chopped basil, onion powder, dried oregano, red pepper flakes (if using), and season generously with salt and freshly ground black pepper. Mix until all ingredients are well-integrated and creamy.

        Combine with Quinoa: Gently fold the cooked quinoa into the tomato and cheese mixture, ensuring the quinoa is evenly coated with the creamy sauce.

          Assemble in the Baking Dish: Transfer the quinoa mixture into a greased 9x9-inch (or similar) baking dish. Spread the mixture out evenly with the back of a spoon to create a uniform layer.

            Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top of the quinoa mixture, creating a cheesy layer that will melt deliciously.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and has turned a golden brown color on top.

                Garnish and Serve: Once baked, remove from the oven and let it cool for about 5 minutes. Before serving, garnish the dish with fresh basil leaves for a pop of color and extra flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                    - Presentation Tips: For an appealing presentation, serve the quinoa bake in individual ramekins, or scoop portions onto plates and drizzle with a bit of olive oil and a sprinkle of extra basil for added flair. Enjoy your vibrant and flavorful creation!