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Pasta dishes have long captured the hearts and appetites of food lovers around the globe. Their versatility, ease of preparation, and ability to bring warmth to the table make them a staple in many households. Among the myriad of pasta recipes, Creamy Tomato Basil Pasta stands out as a particularly comforting and flavorful option that is perfect for both weeknight dinners and special occasions. This dish combines the rich flavors of tomatoes and basil with a silky, creamy sauce, creating a delightful experience that is sure to satisfy your cravings.

Creamy Tomato Basil Pasta in 30 Minutes

Indulge in the comforting flavors of Creamy Tomato Basil Pasta, a dish that effortlessly combines the richness of tomatoes with fresh basil in a silky sauce. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare in under 30 minutes. With only a handful of ingredients like fettuccine, heavy cream, and parmesan, it's an easy yet indulgent meal that will delight your taste buds. Get ready to impress your family and friends with this deliciously satisfying pasta dish!
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Ingredients
  

8 oz fettuccine or any pasta of your choice

2 tablespoons olive oil

3 cloves garlic, finely minced

1 can (14.5 oz) diced tomatoes, including juices

1/2 teaspoon red pepper flakes (optional for spice)

1/2 teaspoon salt, to taste

1/4 teaspoon freshly ground black pepper, plus more for serving

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 cup fresh basil leaves, chopped

Additional basil leaves for garnish

Freshly cracked black pepper for serving

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until it reaches an al dente texture. Before draining, reserve 1/2 cup of the starchy pasta cooking water to use later. Drain the pasta and set it aside.

    Sauté Aromatics: In a large skillet set over medium heat, pour in the olive oil and allow it to heat up. Once shimmering, add the minced garlic and sauté for about 1 minute or until fragrant, being cautious not to let it burn.

      Add Tomatoes: Pour in the diced tomatoes along with their juices. Sprinkle in the red pepper flakes (if using), salt, and black pepper. Stir everything together and let it simmer for approximately 5 minutes, allowing the flavors to combine beautifully.

        Incorporate Cream and Cheese: Reduce the heat to low and gradually stir in the heavy cream. Allow the sauce to cook for an additional 2-3 minutes, or until it thickens just slightly. Then, add the grated Parmesan cheese, stirring continuously until it is completely melted and the sauce becomes smooth and creamy.

          Combine Pasta and Sauce: Carefully add the cooked pasta into the skillet with the creamy tomato sauce. Toss everything together until the pasta is well coated in the sauce. If needed, add the reserved pasta water a little at a time to achieve your desired creamy texture.

            Finish with Basil: Gently fold in the chopped fresh basil, ensuring it is evenly distributed throughout the pasta.

              Serve: Dish out the creamy tomato basil pasta onto plates. Garnish each serving with additional basil leaves and a sprinkle of freshly cracked black pepper for added flavor. Enjoy your delightful, comforting dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4