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In the world of culinary delights, few dishes can rival the vibrant flavors and enticing textures of a creamy tomato avocado pasta. This dish is a symphony of taste, bringing together the rich creaminess of ripe avocados and the burst of freshness from juicy tomatoes. Not only does it tantalize the taste buds, but it also caters to modern dietary preferences, making it an ideal choice for busy weeknight dinners or quick lunch options. With its delightful balance of flavors and creamy texture, this pasta is sure to become a favorite among both seasoned chefs and novice cooks alike.

Creamy Tomato Avocado Pasta

Discover the delightful combination of creamy tomato avocado pasta, a dish that balances rich, velvety avocados with fresh, juicy tomatoes. Perfect for busy nights, this recipe can be made in under 30 minutes, offering a nourishing meal packed with healthy fats, vitamins, and antioxidants. Ideal for both seasoned chefs and beginners, it's customizable with options for vegan and gluten-free diets. Elevate your dining experience with this flavorful and satisfying pasta dish that’s sure to become a family favorite.
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Ingredients
  

8 oz (225g) spaghetti or your favorite pasta

2 ripe avocados, halved and pitted

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1/2 cup fresh basil leaves, plus extra for garnish

1/2 cup heavy cream (or substitute with coconut cream for a vegan option)

1/4 cup extra virgin olive oil

Juice of 1 fresh lemon

Salt and freshly cracked black pepper to taste

Red pepper flakes (optional, for a hint of heat)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Pasta: In a large, pot, bring salted water to a rolling boil. Add the spaghetti and cook according to package instructions until al dente. Before draining, reserve about 1 cup of the pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a food processor, combine the halved avocados, cherry tomatoes, minced garlic, fresh basil leaves, heavy cream (or coconut cream), olive oil, lemon juice, salt, and black pepper. Blend the mixture until it is smooth and creamy. For those who enjoy a bit of heat, sprinkle in some red pepper flakes and blend briefly to combine.

      Combine: Return the drained spaghetti to the same pot. Pour the creamy avocado-tomato sauce over the pasta and gently toss until the spaghetti is well coated. If the sauce appears too thick, gradually mix in reserved pasta water, one tablespoon at a time, until the desired creamy consistency is achieved.

        Taste and Adjust: Sample the pasta and adjust the flavors as needed. Add more salt, black pepper, or lemon juice to elevate the dish to your liking.

          Serve: Plate the creamy tomato avocado pasta elegantly, garnishing with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. Serve immediately while warm, and savor each delightful bite!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

              Presentation Tips: For an extra touch, serve the pasta in shallow bowls, drizzling a little olive oil on top and placing a few extra cherry tomatoes for color.