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When it comes to comfort food, few dishes can rival the hearty, satisfying nature of a pasta skillet. The Sausage & Pepper Dream Pasta Skillet is a quintessential example of a one-pan meal that combines robust flavors, vibrant colors, and an inviting aroma that fills your kitchen. This dish is not just a feast for the palate; it’s a celebration of simplicity and wholesome ingredients, making it the perfect option for busy weeknights or a cozy family gathering.

Creamy Sausage & Pepper Pasta Skillet

Discover the ultimate comfort food with the Sausage & Pepper Dream Pasta Skillet! This one-pan meal features delicious Italian sausage, vibrant bell peppers, and creamy tomato sauce, ensuring robust flavors in every bite. Perfect for busy weeknights or family gatherings, this recipe is simple to make and customizable to your taste. Find step-by-step instructions to create a dish that brings everyone together around the dining table. Enjoy hearty, wholesome ingredients that make this pasta dish a delightful staple in your home!
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Ingredients
  

8 oz (about 225g) pasta (penne or fusilli works well)

2 tablespoons olive oil

1 pound (450g) Italian sausage (mild or spicy, casings removed)

1 medium onion, thinly sliced

1 bell pepper (red or yellow), sliced

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional)

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and set it aside. Be sure to reserve 1/2 cup of the pasta water for later use.

    Sauté the Sausage: In a large skillet over medium heat, pour in the olive oil. When the oil is hot and shimmering, add the Italian sausage and break it apart with a wooden spoon. Cook the sausage, stirring occasionally, for about 5-7 minutes or until it is nicely browned and cooked through.

      Add Vegetables: Incorporate the sliced onion and bell pepper into the skillet with the sausage. Sauté the vegetables for an additional 3-4 minutes, stirring frequently, until they are tender and slightly caramelized.

        Mix in Garlic & Spices: Stir in the minced garlic, dried oregano, and crushed red pepper flakes (if using). Continue to cook for another 1-2 minutes until the garlic is fragrant but not burned.

          Incorporate Tomatoes and Cream: Add the halved cherry tomatoes to the skillet. Cook for about 2 minutes, allowing the tomatoes to soften slightly. Then, carefully pour in the heavy cream while stirring to combine all the ingredients evenly.

            Combine Pasta and Cheese: Lower the heat to a gentle simmer and add the drained pasta to the skillet. If the sauce appears too thick, gradually stir in the reserved pasta water until you achieve your desired creaminess. Mix in the grated Parmesan cheese and season with salt and pepper according to your taste.

              Garnish and Serve: Turn off the heat and, if desired, garnish the dish with fresh basil leaves for a pop of color and flavor. Serve hot, and enjoy your delightful Sausage & Pepper Dream Pasta Skillet!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings