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When it comes to mashed potatoes, the type of potato you choose can make all the difference. Yukon Gold potatoes are renowned for their creamy texture and buttery flavor, making them the ideal choice for mashing. Their golden hue hints at the rich, nutty taste that lies within, which is further enhanced when combined with roasted garlic.

Creamy Roasted Garlic Mashed Potatoes

Experience the ultimate comfort food with Heavenly Creamy Roasted Garlic Mashed Potatoes. This delicious recipe combines the buttery richness of Yukon Gold potatoes with the sweet, caramelized flavor of roasted garlic, creating a luxurious side dish that suits any occasion. Perfect for holiday feasts or casual dinners, these mashed potatoes are easy to make and will impress everyone at your table. Learn how to achieve the perfect creamy texture with simple, high-quality ingredients and step-by-step instructions that guarantee results!
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes

1 head of garlic

4 tablespoons unsalted butter

1 cup heavy cream

1/2 cup sour cream

Salt and black pepper, to taste

Fresh chives or parsley, finely chopped, for garnish (optional)

Extra virgin olive oil, for drizzling

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut off the top 1/4 inch of the garlic bulb to expose the cloves. Drizzle with a teaspoon of olive oil, wrap it tightly in aluminum foil, and place it in the preheated oven. Roast for 30-35 minutes until the garlic is soft and caramelized. Remove from the oven and let it cool slightly before handling.

    Boil the Potatoes: While the garlic is roasting, fill a large pot with cold water and add a generous pinch of salt. Add the peeled and cubed Yukon Gold potatoes. Bring the water to a boil over high heat, then reduce to medium-low and simmer for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

      Drain and Return: After cooking, carefully drain the potatoes in a colander. Return them to the pot and place it over low heat for about 2-3 minutes. This step helps to evaporate any remaining moisture, resulting in fluffy mashed potatoes.

        Prepare the Creamy Mixture: In a small saucepan, melt the unsalted butter over medium heat. Once melted, stir in the heavy cream. Squeeze the roasted garlic cloves from their skins into the saucepan and whisk until the mixture is smooth and well blended. Season with salt and black pepper to taste.

          Mash the Potatoes: Using a potato masher or a potato ricer, mash the cooked potatoes until they reach your desired level of smoothness. Gradually pour the creamy garlic mixture over the mashed potatoes and fold gently with a spatula until everything is fully combined. Feel free to adjust the creaminess by adding more heavy cream or sour cream according to your preference.

            Taste and Adjust: Before serving, taste the mashed potatoes and adjust the seasoning. Add more salt, black pepper, or extra roasted garlic if you crave a richer garlic flavor.

              Serve: Spoon the luxurious creamy mashed potatoes into a serving bowl. For a beautiful touch, sprinkle the top with freshly chopped chives or parsley. Serve warm as a delightful side dish to complement your favorite main course.

                Prep Time: 10 min | Total Time: 60 min | Servings: 6